Nando's Glasgow - Springfield Quay

Pleasant restaurant. Tasty dishes, for people who like spicy food, this is a good place. I like them and that's why I recommend them. Nice and professional service. Prices typical of a Glasgow restaurant. It's usually not crowded until noon. However, it can be crowded there, especially in the afternoons on weekends. But this is normal for some restaurants.

This restaurant is almost always full. We waited for 20 minutes for a table, and then another 20 minutes for food to arrive. Food was nice when it eventually arrived. I wanted to highlight that the employee (glasses and tattoos) was fantastic. He was literally verbally abused by a very hot- headed, unreasonable man, complaining that his chicken was over cooked. The employee seemed to try and help the customer, but the guy just lost his head and was shouting and swearing personal insults in front of a full restaurant.The Nando’s employee was admirable, he carried on doing his job with a smile on his face (I doubt he gets paid enough to take that). Definitely some recognition for him.

First trip to Nando's for my wife, I've only been twice or three times, a long time ago, so the first question was how strong sauce should we use? We went for medium and it was strong enough, I like a hot curry but wouldn't have fancied anything hotter than the medium. We pushed the boat out, had the whole chicken to share, four sides and a bottle of wine. One of the main reasons we went was that most places in Springfield Quay didn't serve alcohol and we fancied a drink. It worked well, staff were friendly and attentive but not overbearing, the food was good, sweetcorn wasn't very warm, but apart from that I couldn't fault it. I greatly dislike wet mushy chicken and was pleased to find it was dry and tasty. We hung around for a bit afterwards to finish our wine, and didn't feel pushed to leave, they were happy to let us finish.