The Lebanese

CATCH Fish & Chips in West End Glasgow is an absolute gem! From the moment you step in, the inviting ambiance sets the tone for a delightful dining experience. The fish is incredibly fresh, crispy on the outside and tender on the inside, cooked to perfection. The chips are golden and perfectly seasoned, making for an irresistible pairing. The menu offers a variety of options, catering to different preferences. The staff is friendly and attentive, making you feel right at home. Whether you're a local or a visitor, CATCH Fish & Chips is a must-visit for anyone craving a classic, mouthwatering meal.

Excellent restaurant and take away , have visited here many times now and won’t be too long until I return, always been impressed firstly by the ambiance, secondly by the staff & service, although each time seems to be different staff servicing the restaurant the friendly and welcoming way they do their job is very pleasant. Last but not Least, the food is delicious, every time is most enjoyable and makes you want to return, which indeed I will do again.

I loved ordering from here as a good value tasty delivery and so went in to get a takeaway. This is the best chippy I have been to for vegan food. I love the sausage and chips with curry sauce especially and mushy peas. Visiting there for a takeaway did not disappoint. The service was good too, very friendly people. When I was getting my order the guy coming in started complaining quite condescendingly that when he ordered a single sausage supper he only got one sausage last time and the staff handled it with professionalism and courtesy, was impressed.

Enjoyed our first visit to Catch. Service was efficient and staff were friendly. Small haddock and chips was a big enough portion and the sausage supper was substantial. Chips were really tasty and everything was perfectly cooked. Chocolate donuts were really churros but no less tasty for that. Our only slight disappointment was the sticky toffee pudding which was a bit dry but the tasty sauce helped to salvage it.