Unalome By Graeme Cheevers

My first Michelin experience in Glasgow. I enjoyed everything, especially the foie gras, sea bass and the dessert. They also have amazing bread with creamy butter! What impresses me most is that they prepared a surprised petit four for me: when chatting I said I came to Glasgow for my first job and it has been just one month. At the end of my meal, staffs came with congratulations!! It’s quite warm and I’m quite grateful for it. Their foods are of good balance so that you won’t feel too heavy, friendly service and kind staffs, will come back again!

Absolutely fabulous restaurant… great local ingredients, seafood is always amazing. The mix of different flavours is smashing, it’s a real treat and in a great venue. Both lunch and evening menus have a great variety and all delicious. The service is easily the best I’ve experienced, the staff are willing to do what they can for you. On this occasion, lunch, we got a matching wine set created for us and a cheese board…. It you’re looking for a treat this is a must visit.

A wonderful dining experience in Glasgow, with impeccable service all along. Very good amuse bouche, creatives, in both textures, shapes, visuals and smell. Fresh starter with heirloom Isle of Wight Tomatoes with consommé and snacked watermelon : fresh and smocky at the same time. Great West Coast Lobster, in two ways (half tail wood grilled and half in a long pepper tempura, marvelous, with raspberry and peach. Ethical Foie gras balls were great (brioche was not necessary, just the balls with the sauce and apricots were sufficient). Roasted breast of duck was absolute perfection (cooking, seasoning, sauce, sides). A marvel. Sole negative comment would be on the wines by the glass available : except an excellent Saint Julien (but quite expensive), the other ones are clearly not up to the level of the food. And on the very good cheeses : slices are a bit too small for the 20£ supplement.

Phenomenal dining experience. The food and service were perfect and can not be faulted in any way. Every course was inventive, beautifully presented and absolutely delicious. In particular the scallop starter with hazelnut and truffle pesto was the best scallop dish I have ever had in my life. Cannot recommend UNALOME highly enough and I cannot wait to return.

We enjoyed a fabulous dinner at UNALOME - my husband went for the regular 6-course tasting dinner while I had the vegetarian tasting dinner. Before dessert, we shared a selection of cheese. The restaurant is located in a nicely renovated historical building and pretty stylish. The atmosphere is rather casual though - no dinner jacket required. Staff was extremely friendly and attentive. The sommelier who introduced the wine pairing did an amazing job not only with the excellent pairings, but also with introducing the wines and explaining why he chose then. Before the actual tasting dinner started, a couple of amouse-buche bites were served - I had mentioned being pescetarian which was immediately considered for the appetizers. That's not necessarily the case even in fine dining restaurants and showcases the high service level. Food was excellent, both tasting dinners featured seasonal and regional products. The style was light but strongly flavored with herbs and spices. My personal highlight was the dessert consisting of goat cheese and fennel - not too sweat, light and airy, very creative. Overall a great experience. Service is top notch, food modern yet down to earth, and the wine pairing exceptional.