Sylvan

Came for a light lunch, food came quickly and tap water was offered on entrance. The leek tart was light but filling at the same time and had a nice herby taste. My date had a chopped salad and was equally delighted with her dish. Side was also good and everything was good value. Staff did not rush us at any time and allowed us to relax and converse for over an hour. Really enjoyed the atmosphere, with good music in the background.

Amazing food. Poor service. Slow service on a non-busy Tuesday night, got our orders wrong, didn’t explain anything about the food or drink despite super interesting menus. Ordering took ages and then, in our opinion, the small plates were not considered in the order they came out at all. 8 plates came very quickly after each other with no time to appreciate a couple at a time. The hot ones came out first and the cold salad came out after. Could have been a really thoughtful and curated experience but wasn’t at all. The dishes were all so tasty but we felt we had to rush to eat the hot ones whilst they were still hot and then ended on the salad which wasn’t the best. The pear and Stilton dish was to die for! Would return and would recommend, but really wished our evening had been made more enjoyable with good, friendly service.

We were visiting our son in Glasgow and he suggested we try this place. I did have my reservations on going to this place as on the surface it looked like a trendy Veggie place serving expensive beetroots and carrots, with little substance. But gosh was I wrong. It was incredible. Food was lovely, tasty and the small plates (which Im generally not a fan of as they are usually expensive and very very small) were of a good size. The roast pears were delicious as was the butter beans. To be honest everything was great. Only gripes were that the drinks were quite expensive although there is an excellent choice of vines and beers. Also our waitress didn't write down our order (which is a personal hate of mine), but to be fair everything came as ordered, so I cant complain Great place to go, and I highly recommend it

We went for dinner on a Thursday night around 8pm and with no reservation. The restaurant was around 1/3 full and were happy to accommodate walk ins. service was warm and friendly, I like how they described wines as ‘funky’. When we asked what they recommended from the menu they were passionate and clearly picked out the top dishes. We were told to get the mixed salad for definite, it was great but I think our server liked it more! Stand out dishes for us was the poached pears and Stilton sauce on sourdough, and the baba ghanoush - so so creamy. If you’re a meat eater like me who has meat with most meals, this vegetarian restaurant will not disappoint. The meals are hearty and full of flavour. We are so glad we chose this restaurant.