Meat Joint Scottish Steakhouse

Me and my boyfriend visited yesterday, we ordered the broccoli and Stilton soup to share, and after tasting the soup we had to order another because it was SO delicious!! our steaks and the sides were amazing, and the chef even made a particular sauce up for my partner which was an amazing extra touch! The service from both our servers was also amazing and added to the whole evening. Would definitely recommend! :)

Read the good reviews and booked. Good welcome and service. Decided to skip starters and we knew the meat portions are large. Amazing cote de boeuf. Really was a massive piece with a big bone with amazing chips and small salad with one mushroom ( reminded me of an English breakfast) . Meat was amazingly done. Medium rare. Negroni was good just felt overpriced for Glasgow.

I don’t normally leave reviews on food but this place is a different level. We ordered a tomahawk (medium rare) and it was honestly the best steak I’ve ever had, along with their homemade sauces & sides. The starters were equally amazing. Every staff member was extremely pleasant and friendly. If you’re looking for a good steak dinner in Glasgow, this is the place to visit!

If there is a better place in Glasgow to eat please, please tell me. The food, ambiance, and attentive but not overpowering staff is the recipe for arguably the best steak restaurant in Glasgow. Well done to all the staff and owners, amazing is the best way to describe this dining and culinary treat.

From the moment we walked in we were greeted by mark and all I can say is the service was outstanding! Mark make sure all our needs were accommodated and made our experience wonderful. Our food was absolutely amazing we had stake with sides of Mac and cheese with chips. (The Mac and cheese was mouth watering) we were also told that there sauces where homemade, we ordered the peppercorn and wine sauce both where great!!. Overall the cleanliness, atmosphere, food and service was to high standards. Definitely recommend and will be back!!

Superb food and the service was top class!! Had the duck scotch egg to start which is an absolute must, followed by fillet steak (Raw) with the truffle/parmesan chips. I have a nut allergy and I can honestly say this place was fantastic at catering for it, everything on the menu was clearly labelled and the staff were very knowledgeable and willing to double check ingredients. Can't recommend this place enough.

If I could give this restaurant more than 5 stars I would. The food was just amazing and we couldn't fault the service at all. We ordered the Chateaubriand, chips and onion rings with red wine jus and peppercorn sauce. The Chateaubriand was cooked to perfection, just melted in your mouth. The service was perfect as well. Mark and Aidan service was particularly exceptional and we felt like they were really attentive so much so we had to tell them that their service was amazing and they really appreciated the feedback as they are a small family restaurant. Fully recommended and will be back again. Thank you very much.

It was a lovely experience. As a vegetarian eating out with my 'Steak' living friend I was sure what to expect. The Leek & Potato soup was superb and left me wanting more. The Mushroom turnover was delicious. I will definitely return when back in Glasgow in August. The staff were very professional but friendly. The menu is small but perfectly thought out.