Royal Garden

My wife and I decided to have dinner here and do dine in this time instead of take out. Folks remember if you do take out and it's something deep fried don't expect it to be crispy. It's doing to get soggy in the container due to the steam and condensation. I had the General Tsos Chicken and really enjoyed it. Good flavor from the sauce. The chicken was tender and the batter as mostly crispy. My wife had the pork chop suey and she enjoyed it. We definitely would come back again and recommend folks try dining in instead of take out. Your experience will likely be better. Remember your mileage may vary when doing take out from any restaurant.

We ordered DoorDash once and it was good. I wanted to try out other menu items so we ordered pickup. The place was pretty empty when I went in to place my order but quickly became a bit busier. I ordered $73 worth of food, all of which will be thrown away. I got the garlic eggplant, green beans and onion, chicken fried rice, egg fried rice, 4 egg rolls, and an order of crab Rangoon. The fried rice's were really good, which was what we initially ordered the first time through DoorDash. The eggplant and green beans, however, were one note. Very heavy on soy sauce and oyster sauce which made it very salty. The egg rolls, I wish I wouldn't have ordered bc they were very flavorless. The crab Rangoons, very skimpy. It was wrapped in large wrappers with very little filling. I am most upset about the "boba" milk tea. These are canned bubble milk tea. They advertised "boba" and I thought it was going to be actual boba tea with tapioca and a smoothie consistency. NOT CANNED stuff and for $3.95..I could have went to the local Asian store and got a 16 oz can for cheaper. Sorry but Tonight it was a huge miss and enough of a miss for me to not return.

I have been searching high and low for good, authentic tasting Chinese food. My long time place of 30 years has closed down due to the pandemic and I needed somewhere else to go to. I ordered the usual shrimp fried rice, potstickers and sweet & sour chicken. The food was so good and very fresh. I went on a Sunday night and they were busy busy and I can see why. I will continue to go here as long as the quality stays the same.

We gave the Nepalese menu a try and loved it. We ordered the combo plate which let us try a few things. We ordered it mild, but there is an option to make it more spicy. We also got the chicken dumplings, which were delicious. The samosas that we had were some of the best in the city, in my opinion. Give this place a try. Their Chinese meu is good as well and we got the sweet and sour chicken and pork with Peking sauce for our kids.

I ordered the beef lo mein. The noodles were way over cooked, kind of reminded me of spaghetti noodles. The beef was super tough. The ✨flavor ✨ was not there. I ordered the pork egg rolls and took one bite and they were (pink?) and sweet-ish. This is not good Chinese food. I would not come back. I did not finish my food and would’ve left it there had my husband not offered to eat it tomorrow for lunch (bc he hates wasting food) I paid my tab. I tipped 20% cash. Again. I would not eat here again.