Longhorn Steakhouse

Delicious steak and baby back ribs, priced well and awesome atmosphere. Our server was Francis. She was polite and attentive and had good knowledge of the menu and recommendations. She checked on us just enough and wasn't pushy at all. She even made sure to check on us and not get distracted when someone she knew came in. That is GREAT service!! This place must be a good place to work because its one of the few places we've been to lately that appeared to have enough employees... And happy ones at that. Our food came out quickly and was prepared exactly as requested. We couldn't even finish it after our appetizer and salads!! Plenty to take home. Total for 2 people (22oz steak meal, full rack baby back ribs, and appetizer) was right at $75. That's a steal!!

It was my goal to try all the steak houses in the area... they are definitely number 2 in the area. (Just my opinion) Extremely quick service from order to delivery of appetizers and main meal, great atmosphere. We ordered the onion petals as an appitizer, ribeye steak and lamb chops. For sides we got salads, loaded baked potatoe, sweet potatoe, and brussel sprouts. The steak was cooked to perfection as medium rare. But the seasoning utilized was a strong pepper and overwhelmed any other flavor the steak may have had. The crust was excellent but only on 1 side of the steak. The ribeye was a pristine cut, with a perfect fat marbeling to meat ratio. The lamb chops were excellent. They came with 4 chops on a bed of mashed potatoes and a spinach. The salads were normal and while they do make there own dressings. The ranch was a little bit too watery and lacked a strong flavor, the honey mustard was good!! But the dressing that was EXCELLENT was the raspberry vinaigrette..highly recommend that dressing. The bread loaf and butter were delish. Now the reason I will continue to return is the brussel sprouts. Perfectly crisp and the honey glaze was absolutely devine!! Definitely would recommend coming for their lamb chops and brussel sprouts

Nisha, was one of the BEST servers I have ever had. She needs to be recognized for her skills & attentiveness. I have been in the industry most my life & wish I worked with coworkers like her. The hostess needs to be trained properly. You don’t take people that arrive after someone who has already been waiting just because of a text when they are sitting right there in front of you. Chef needs recognition as well. The food was delicious.