Fotos von Làm Bít Tết

Hà Nội, VN

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Satsuma Gyu A5 Sirloin (4% Miracle) 21 day dry-aged. Only 3.000 heads of cattle qualify as authentic Satsuma Gyu each year. Among them, only 4% contain 80% of fat and reach the perfect marbling score of 11 or 12 (out of 12). It’s amazing that an animal can live well with that amount of fat, and therefore, a miracle.

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