Palate

There is no doubt that the food here is above anything that Iv had in the last few years. They left me both blown away and relaxed at the same time, a perfect blend between amazing food and beautiful atmosphere couple with service second to none. They will see me again, I’m all together elevated, relaxed and fulfilled all together..

Review I've had a trip to Hamilton and this is my favorite restaurant by far. I've dined here multiple times just to enjoy several different items on the menu, and have yet to be disappointed! I must admit that I've gotten the cashew meringue every time for dessert as it's genuinely one of the best desserts I've had! If forced to find one negative thing to say, it's honestly a positive, and that's that the menu can change. Don't get too attached to anything! But variety is the spice of life. I can't recommend dining enough! And a perfect compliment to the stunning food is the knowledgeable and friendly staff. A must visit if you're in Hamilton! I'll keep my fingers crossed the Cashew Meringue is on the menu next time I'm in town

We were seated straight away by friendly staff. Food was prepared quickly. Delicious Coromandel Oysters. Cocktails were on point. Mains were generous (it was a special experience and tasted just devine). Wonderful staff (Hi Bree). We ordered Greenstone Scotch Fillet steak, Salmon, Chocolate mousse and Espresso Affogato, sides of homemade garlic aioli, fries and sourdough. All of exceptional taste and quality. Was without a doubt worth the price. As well, we were seated on the river edge balcony with a magnificent view of the Waikato river surrounded by lush greenery. We will be back🙌

The customer service and food is always amazing here. The creativity behind the dishes always makes me want to come back and try something different. The lamb was extremely tender and juicy, it was better then the beef which surprised us. The chocolate mousse was very nice as well. Perfect way to finish off the night. If price isn't an issue for you I would highly recommend coming here for dinner.

Dined on 19/3 for a shared Birthday dinner for the first time in 3 years. And still an Absolutely Beautiful evening and meal! Eye fillet main ordered by both, and cooked perfectly! Made up for a horrible steak experience I have had recently elsewhere. Bread entree and Mushroom Tortellini entree shared with more than enough for two. Lovely having our birthdays acknowledged in a small way by staff, even though it had only been noted once in the initial reservation.

Worth the visit I was unsure if we should squeeze in a lunch in palate before heading back to Auckland and I'm glad we did. We had the 3 course meal and it was really great. The ambiance was really cool how you have an open area with a bit of nature plus the interior of the restaurant has just the right class. The service was just right. We had the tuna and carpaccio for starters and they are both really good just all the texture playing in your mouth as it bursts with flavours. For mains I got the sirloin and my husband got the lamb the portion was just right very well cooked the sirloin is just so delicious O can still imagine it. The dessert we had the pineapple donut and chocolate mousse best of both worlds we really enjoyed how they are both different with each other but we're very very good. love it if ever we go back to Hamilton I will for sure come back for degustation.