Au Bon Lieu

Stumbled upon this cute little spot behind the Hilton. Crepes made to order. Breakfast, lunch or dinner. So many choices for meat and non-meat eaters. Sweet or savory. Good coffee and latte selection. Sweet couple run the place. Indoor and outdoor seating. So much goodness coming out of this tiny space.

Nice family but table was dirty. Food looked like it was thrown together and not tasty at all. It is night and day difference compared to the one in Hershey. A restaurant can be small and shabby but should not be dirty or bad cooking. Supposed to dine in but changed to take out. Presentation with food does matter and the taste as well.

terrible food this is their salad and ratatouille crep, which was extremely burnt. i had to write down on a piece of paper what i wanted to eat while him and his wife sat there eating. i had to wait for them to then come up and grab my order just to take forever to make a CREP and have it burned and a salad. Then he tried to over charge me 20$ then blamed it on the machine when i told him about it and asked to see my receipt. it was a terrible experience and to top it off no one there is french and they’ve never been to france, how nice.