Progress Grill

The food is delicious at the Progress Grill. Appetizers consisted of Fried Zucchini and Spinach Pie enough of each to share. The Crab in Wine Sauce, Broiled Seafood (one w/ Lobster and one without) was cooked to perfection. You won't go wrong with the Creme Brulee for desert. I go there often and will return often.

The staff was lovely. It is an old-school steak and seafood restaurant. It has dated decor but is clean maintained. The food is excellent. I amtr went a friend and she had the T-bone. It was perfectly cooked. I felt like her serving of home fries could have been bigger for the price but she was happy. I had the crab cakes and they were scrumptious. I got to very big cakes, asparagus and a salad. I ate one crab cake and took one home. I ordered baklava for dessert and it was delicious. It is not an inexpensive restaurant but I've been charged more for less at other seafood places so I was happy. I will be going again and have recommended it to several friends.

This is a nice spot for dinner. The staff are friendly and attentive. The food is good and the atmosphere is welcoming. I ended up spending more than I planned, but the food I got for the price was well worth it. The entrance is placed oddly but they are ready to welcome you wherever you choose to enter. I will return when in the area again.

My partner and I chose this place because we were looking for a more upscale restaurant for a celebratory meal. Unfortunately, nothing but the prices were upscale about this place. -The interior was very dated (circa 1980’s probably) -The food (we each had different kinds of seafood) was either dry, oily, bland or somehow a combination of all three -My cocktail tasted like cough syrup -The rolls were stale and dry -And though our server was friendly, she was racing around so much that, rather than having a relaxed dining experience, we felt rushed I think for people who know and love this place already, it’s great—seems like it’s been a staple in the community for years… But if you’re looking for a fine dining experience in the Burg with great ambiance and food, I’d recommend looking elsewhere.