Ruby Tuesday

My husband and I never go to chains, ever. However, it was his birthday month so they emailed him a free entree coupon. He had a free salad bar and I went with the bourbon salmon. I absolutely loved the salmon and the zucchini that came with it. He also loaded up on the salad bar. To our surprise it was also happy hour, so that meant $3 margaritas, and that even included flavored margaritas. Our waitress was so friendly and we sat in the bar area in a booth, so it felt like a nice environment too and wasn’t so busy in that area. We had an enjoyable experience.

The dish I got was pretty good however the atmosphere is kind of dead which is surprising giving the location mor this restaurant. The staff was nice and one thing I like is when you walk into a food place and smell good and I didn’t smell any. But we gave it a try and my sister wasn’t happy with her meal for several reasons but ended up ordering what I had. They do offer all you can eat salad but I don’t like things sitting out that’s just me. I would only come here for this as ruby Tuesday isn’t a place I would eat at all the time. If you go I would suggest trying what I had I think also the bacon on my chicken should be small pieces not whole.

Wait staff is friendly. Not overbearing. Restaurant is clean. The food was hot and very delicious. Accomodations were made for my nephew. He was offered a high chair. The croutons are the best!! I come there specifically for them with my salad. I'm so happy the salad bar is back! Mango tea was alright. I didn't really taste like tea. It was so syrupy tasting. I liked the chunks of mango though. I also wish we would have been given more napkins with our food. We only got the one your utensils are wrapped in. Luckily it was a thick napkin, so it did clean most of the drink we spilled. Other than that it was a nice lunch. Not many customers so it wasn't loud at all.

Very slow. We ordered online and the food was not ready in the time promised. After waiting 15 minutes past the time we were to pick up the food, we politely asked if the waitress could check the kitchen. She came out a few minutes later and informed us that “the kitchen is behind, it will be up when it’s up.” We did get our food, and it was good, we just had a 20 minute longer wait than we expected, and got a little attitude from the staff once they realized they weren’t getting any more money/tips from us.