Quigley Restaurant & Tavern

Food was excellent. Calling it a dive bar wouldn't even come close to an accurate description of the atmosphere. Couldn't tell if the bar permitted smoking still, but still had a stale smell. It was very dark and small. There was a dining area but it was closed when we got there. The staff were INCREDIBLY accommodating and attentive. They opened the dining room for us when I asked. But even the dining room was dated. If you can get past the shabby atmosphere the food and prices were far better than expected. Family owned for over 60 years so they've been doing something right!

Quigley' s is the kind of place you drive by every day yet don't know it's there. Surely not much to look at, but we purchased a Groupon for it, then realized where it was. The food was quite good, service was quick, and the people very friendly. We had seafood, including steamed clams. Looking forward to trying the steaks next time!

An old fashioned steel town bar. Pool table, bar, a few 4 seat tables. Al Quigley is a gregarious and humorous owner, who does the cooking. The all beef hamburgers are delicious! Real food at good prices. Lack of A/C in the summer is a bit of a hindrance to a good time though. All-in-all, a great place to eat. NOTE: It IS a smoking bar, so be forewarned. Fine during the day, can't vouch for the evenings as have only eaten lunch.

My friend and I used to go to this restaurant when we were in Jr. High School and loved it. We told the server that and she said they don't make homemade coleslaw, potato salad etc. anymore. We stayed anyway. She is a Quigley also. We ordered Delmonico steaks. My friend actually wanted a Porterhouse but they were out. She got the salad and I got chili. It was awful. My friend didn't like it either. Our steaks came. We both ordered med. rare. They were both well done. Her's was mostly fat and gristle. She had to send it back. Our server was very apologetic. In a few minutes a man in a greasy white T-shirt looking like something out of a movie came in the diningroom. We thought he was going to apologize for the bad steak. But noooo, he proceeded to tell my friend that she needs to learn her steaks. That Delmonicos are marbled with fat. I told him mine was fine but that her's had been all fat. He continued to school us. We needed to "learn" our steaks. I wanted to tell him he needed to "learn" how to cook steaks but I was actually a little afraid. We had been in the diningroom all by ourselves and when we left and walked out where everyone else was, they were all starting at us. It seemed a little like Deliverance! Horrible experience!!

I went after reading the reviews on Yelp. I wanted to go somewhere that has been around but wasnt busy. It was a fair experience in my book, we went in on a Saturday afternoon and were seated immediately. There were maybe 2 or 3 other patrons at the bar area drinking. There was a bar, a dining area, and a small pool table. We placed out orders and didnt have any problems with the wait. The wings are really HUGE! I was pleased by that fact (6.60 for a half-dozen), though bleu cheese & celery is .90 cents extra. The rest of our meal was two friend pork chops (aprx 15.00) and an ny strip steak (aprx 18.00) each entree comes with a soup or salad and two sides. That being said, I thought it was just A-OK, for the price there was lots of gristle on my pork chops and it seemed a little over-done. They seemed friendly enough, and the food was OK, but decour-wise this place needs some updating. Im sure that back in its glory days when Bethlehem Steel was still active until the late 90's this place would have been more packed. Weekly lunch specials for 5.50 are available, I might be back for them.