China Max

They hardly prepare fresh food and when they do, its very little and they just blend it in with the old food that has been sitting out for hours. The noodles become hard and dry and so does the exterior of the orange chicken. Sometimes they will pour it in top of the old food in hopes of keeping it warm. Furthermore, when you ask for the fresh food that's above the old food, (ex: bourbon chicken or lo mien) they are VERY stingy with it. They give you more old food than fresh. This has happened to me 3x. You're better off going to the Hibachi that's right across from the Harrisburg Mall. It's very disappointing...

Well I didn’t find any bugs like a previous review stated, so that’s a plus, buuutttt: the pork fried rice tasted like it was at least a year past expiration from a box, and was about 95% rice, and about 5% pork w/ other contents, the chicken in the chicken & broccoli had a strange taste, (not a bad chicken taste, but more of a cheap low-quality chicken taste), the broccoli was ok, and the General Tso’s had a funny low-quality taste as well. $8.47 for all, hence the single star, but I’d give it 0 if I could. For a city that’s rather populated with Chinese restaurants, you’d really think some of these places would try to be a little more competitive. I used to think that Chinese food couldn’t be messed up, though China Max has proved me wrong.