Patrizia's

The food was above par compared to other Italian eateries. The interior of the location is impressive but the tables were tiny for a 4 person party. It's definitely designed for high volume food distribution as it is located in the second largest industrial park in America. The staff was solid for a restaurant, but not like a high end michelin Starred Restaurant. The bread service served warm bread with some decent olive oil. We ordered the Margherita pie as an appetizer and and wished it had a little more char as it's been baked in a large wood fired oven. A score of 6.8. The entrees of salad one with blackened chicken was good as well as the blackened shrimp. I asked for linguine and Meatballs, but got the spaghetti. The sauce could use more basil, but had the right consistency. The meatballs were cooked in the sauce where I prefer a seared meatball then finish cooking in the oven. Overall, it's more like a catering restaurant than an Italian restaurant.

Patrizia's is a go-to spot for me if I want quick Italian food in a nice environment. The calamari is excellent. You know am Italian restaurant is good when the calamari is good. Theirs is just right. It's never rubbery or over cooked. The service is always good, prices are very reasonable, and is a family restaurant. A lot of people come there for their birthdays and the staff does a nice cheerful Happy Birthday for the guest. There is plenty of parking and outdoor dining is available.

Fantastic place all around the board. There isn't anything to complain about. The food is delicious 😋. The staff is more than friendly, professional, and courteous. The atmosphere is great. Family friendly. Your food tastes like it's made on the spot, and you're not rushed between appetizers, the main meal, and the desert. You actually get to enjoy the food. You will not be disappointed here. 😋😋😋😋😋