The Meat & Wine Co Hawthorn East

Started with the Tartare which is one of the best I have eaten!! Amazing! Followed up with 815gms of mouth watering Dry aged Rib Eye and was not disappointed! Paired with the Two Hands Shiraz I could not fault it. Pork ribs were also spectacular and a huge serving! Super friendly staff, nice quiet (and toasty warm) atmosphere out on the deck. Will be a regular from now on!

Had been craving steak for a while. Visited this place with my partner and wow! The steak is amazing! We both ordered medium rare. So so juicy and completely satisfied my cravings. Chips were absolutely delicious and the mash was flavoured perfectly. Staff and waiters were extremely respectful and kind and made sure we were served on time and taken care of throughout the whole night. Thank you for making our time here a wonderful experience. Food was mouth watering. Craving it again while I write this review. We will definitely be back very soon!

Food:beautiful steak The meat is tender and well balanced and pork belly entree is good too (but the lamb skewer meat is too dry and i’m order medium rare he give me median well ） Wine:good (but The staff did not know how to introduce wine to the guests. I ordered two glasses of wine, but we finished the appetizer and the wine did not come.) Service: Good attitude and smiling (The waiting time is too long, and the guests are often ignored. Employees lack communication with each other!) Clean:Good Tidy:Good Price:Expensive Interior:Good

A return to @themeatandwineco Camberwell Junction. This time seated upstairs, ambient lighting but with spotlights for the food, a huge mirror makes the room appear larger while bundles of string run along a wall adding texture and contrasting with the wooden blinds shielding us from lit up billboards. . 🥩We had the 200g fillet ($39) braised in a bbq sauce unexpectedly, it was delicious, and really didn't need the garlic sauce we added. Perfect with the salad it comes with, fully dressed unlike most, creamy tanginess complemented it well. 🧄🍞Entree was garlic bread - How is fresh/warm bread so beautiful? Soft light pillows of garlic bread with garlic chips and cheese. This garlic bread I'd so amazing I've never tried any other entrees at @themeatandwineco. . 🎶 Questionable choice of pop music including shut up and put a ring on it, I'd go for something that's closer to the price point of the dishes. - But they did play a song from an (allegedly trashy) movie I love. 🤣 . Always a great dinner, very datesworthy and friendly. . 🥩 @themeatandwineco 📍Camberwell 💵 Damage $53 (no drinks/desserts as we were off to the bar next) paid $3 after using our @theforkau points! 😋

I have been coming to this restaurant since it opened and have always thoroughly enjoyed the food, wine and service. I came with a friend 2 days ago and everything was perfect except our waitress Susie. She recommended the lamb tomahawk and when we didn’t choose it she said ‘why not’ then must have got her feathers ruffled. because after that we found her unaccommodating and abrupt. She didn’t even clear the table but was happy to just drop the bill plate and leave without saying anything! That’s rude. A fine-dining restaurant needs to employ staff with politeness and good manners. Everything else however was delicious and we will definitely return!