The Black Lion

I never leave reviews via google but had to share…. I haven’t been to this pub in at least a couple of years, was not a great experience (both service and food) BUT had family from Canada visiting - it was local for us so decided to check out the the menu, get a drink and decide whether to stay or go . I am so happy I did. It’s back and dare I say better than ever!!!!!! Under new management the staff were prompt, friendly and knowledgable. The food (we went today - Sunday) was amazing! One of us had the beef roast (said it was so tender), two had sausage and mash, and I had a burger, it was delicious! Couldn’t be more thrilled, down the street, dog friendly, and back to a little local gem! If you haven’t been under new management - please give it another go! We’ll for sure be repeat customers, only sad we hadn’t tried it again sooner! Well done guys!

First real English meal and what an impressive beginning to the trip! Service was so friendly and efficient in a relaxing and casual ambiance. The dishes we got were sooo hearty and reminded us of comfort food. REBELLION BEER BATTERED FISH AND CHUNKY CHIPS Crispy layer of beer batter with just enough salt and pepper to go with the tender bite of fish. The chunky chips were crispy on the outside and had a bite similar to mashed potatoes, so delicious. The lemon tartar sauce went very nicely with it. That fresh squeeze of lemon juice over everything was just Chef’s Kiss. SLOW ROASTED LAMB RUMP The lamb was roasted for six hours in red wine and shallots for a delicately, earthy flavor. The meat just melted in your mouth with every forkful. The lamb was served on a tasty bed of fluffy, garlic mashed potatoes. The red wine sauce drizzled on complimented everything perfectly. RIBEYE STEAK Classic steak done right with all the right searing and flavoring. Every bite was juicy and delicious. The roasted vine tomatoes were a great touch. The fries were done English style, so tasty. All I can say is: so English and so damn good.