Bayleaf Grill

Well, this is Bhog restaurant now, was Sankranti before. We didnt like it few months ago, but a different story now.. we tried Chicken and veg thali here. Excellent taste! Each and every item on both the thalis was very good, we were actually surprised.. Best part is the naan! Its so tender and they serve it hot off the oven. Really good!

Ordered the mixed pakoras and mixed chicken. Both dishes were oily, the chicken was dry yet oily, and extra salty. The chicken did not look like it was made in the restaurant (aka bought from a packet and prepped) the mirchipakora was just batter and it too was very pasty. The paneer pakora was also hard. The batter had bicarbonate of soda which resulted in bad stomach issues for me and my wife. Food also took a good 45 minutes to arrive, no one in restaurant. Do you want Food that gives you diarrhea & food poisoning? Come to Bayleaf grill. Will not recommend

Food quality has gone down significantly. We have ordered online and have gone to this restaurant in person before the pandemic. Curries were always good portions, along with delicious, flavorful, and freshly made. Ordered online again recently and it was literally a bowl of grease. We had to pour out half a cup of grease and even then, the curries tasted bland, along with nauseatingly full of fat where you could feel it coating your tongue. The naan tasted like they were several days old. Even the mango lassi was mostly liquid, diluted, and had some brown stuff floating amongst the yogurt. We couldn't eat more than two bites from our food before being forced to concede that this was simply inedible. Not like there was much to eat from--my butter chicken was half the size of my partner's chicken saag. The only thing that seemed fine was the rice. The curries were $16 a piece, the naan $5 each. I'm absolutely furious. The only saving grace was that we ordered on Uber Eats and I was able to get a partial refund after going back and forth with support.

This place blew me away, can't believe I haven't found it before. Food was spiced just right, but this wasn't just about blunt spicyness, the spices used gave it immense character and the dead giveaway here is discovering black licorice in the curry gravy - these guys aren't screwing around! If you've ever tried to make egg curry at home from scratch you'll know why that discovery shows how good this dish really was. Wife loved the tofu saag, and found it was marinated just right. I'm far from the only 5 star reviewer on this place and I don't give these out often - I'd be hard pressed to believe any opinion on the food here less than this!

Good stuff here. Update I’m sure I ordered paneer on skewers cooked in the oven That’s not what I received At the risk of sounding like a “KEN” Here goes. I sit here writing this with a headache because it’s been over 2 hrs since I placed an order on easy street. No incredible quality can make up for a foul up like this. I used to work in the business if it took more than an hr for delivery the order was free I hope that the owner will see that this would be a good idea in this case. Update Food was cold and driver did not take care to keep the containers from spilling in the bag.

Aug 28 2019 post-proposal lunch of NZ. Cute little place with urban vibes. Server was nice. Ordered lunch special: daal tadka with baingan bharta served with rice. Both had fresh flavors but could be more flavorful/spicy, should’ve asked for it. NZ got Chana masala: pretty good. ~$10-11 for each item. It’s a good place to introduce Indian food to someone who’s not familiar with Indian curries in terms of toned down spicy ness and presentation style.