Marshall Steakhouse

The atmosphere was great. I loved the rustic homey feeling it gave. The steak was one of the best I ever had, and my husband said the rack of lamb was so tender. The server (Aaron) was awesome, so friendly, and attentive. It was also the best waiter we have ever had. Great job all around; we will be back.

A MUST for dinner if you are anywhere near. The owner visited every table and made me feel like I was a regular. The atmosphere was wonderful, rustic, cozy, and classy at the same time. The steaks were superb, the pork chop was tender and juicy, the lamb chops were huge and cooked to perfection! I can see why it's been voted the best steak in Mississippi for the last 3 years.

Marshall's never disappoints. Ne er had any bad food and it's always cooked on point. Service is always as good as can be expected and often even better. Went tonight on a Saturday night (1-7-22) at 7pm and it was swamped of course at that time. The bar tenders gave superior service to me and my fiancee and hooked us up in a huge way with customer service even though they were again swamped and could have easily and understandably told us they couldn't accommodate us in the way we were asking but they didn't even think twice. Just made it happen. Top notch place with top notch employees and from what I have met a couple times top notch owners/managers. It's worth your time and money. You get what you pay for and in my opinion Marshall's in Holly Springs is worth it all. Much appreciated patron See you again soon!

Absolutely fantastic experience!! Our group of 10 people received the best service, and the food was outstanding! We couldn’t even eat all of it because it was all so delicious, and the servings were huge! Big shout out to chef, Kevin Martin, & the entire Marshall Steakhouse crew! We will be back for sure!

This place is awesome! In the middle of nowhere, Red Banks Mississippi sits this jewel. Ranked the best steak in Mississippi 2022. Large building with a rustic interior, live band playing outside, curtained picnic tables and string lights makes for a very cozy place. Front porch with swing and rocking chairs. Super friendly staff! Our waiter, Eric was a hoot and a holler. I had a 16oz prime ribeye that was perfectly seasoned and perfectly cooked. My wife had sea bass with orzo pasta and green beans. Again, perfectly cooked and seasoned. Only about 35 minutes from where I live and I've never heard of the place until yesterday. I will be going back soon!

I went here on a Friday night wasn't too busy food was excellent steak was top-notch. I ordered the 14 oz New York strip it was cooked perfectly and the side was the twice baked potato casserole was very good as well. The wait staff was very friendly. The owner came around and introduced himself and talked to everybody in the facility. It has a very nice atmosphere. I will definitely return. I can definitely recommend this place.

We had the most delicious dinner here! Definitely worth the drive from Memphis. The staff was excellent - Renee was our waiter and the chef, Kevin Martin has a delicious and diverse menu. Yes, I ordered oysters on the half-shell at a steak place and they were delicious! I had bites of the filet and it was ‘melt in your mouth’ yummy and perfectly cooked. The bread pudding was the best I’ve ever had!!! Also loved the lobster bisque.

Loved the atmosphere, everyone was very polite and hospitable. The food was good. I ordered the Ribeye @ $52 bucks, the dang dang shrimp and salmon dip were my appetizers. The dip was more creamy than chunky. I'm used to bits of salmon in my dip, but it was good with the pita chips served warm. The steak was a bit pricier than I expected and I was a little disappointed that I wasn't informed that when my daughter changed from a house to a ceasar salad it would cost $10. She had the sirloin with fries and didn't like the fries much so they swapped it out for Mac and cheese. All in all I had a good experience. My food tasted great and I had plenty of steak left to last 2 days.