The Redlander

Do not waste your time or money on this place. Did not know how to check us in for our reservation. Did not know where to seat us. Long wait for the waitress to show up and take our drink order. Their wines are interesting. The ribs and shrimp avocado are just fair. The waitress clears our table and completely disappears for 15 minutes. So we go to the bar and tell them we want our check now or we are leaving. In the meantime, our waitress makes an appearance. Can’t actually print our bill. After such great service, they still add their default 20% gratuity. The gratuity should be zero with this service. It provides zero incentive for them to actually do a good job!

very disappointed at the food here. i was not expecting it to be all that considering the main attraction is wine, but i definitely didn’t think it’d be that bad. i had zucchini as a side and it was extremely mushy & tasted of dish soap. the fish i ordered had no flavor and was burnt. and to top it off when we received the check the prices were more expensive than what the menu stated (entre wise). unfortunately my boyfriend didn’t want to bother the waiter about the difference so he just paid and we left. not worth the $90 spent AT ALL.

This is a place that attracts younger audiences. Great for a place to mingle, bring a friend, a date... Why the 3 stars? I went to eat at the restaurant at about 5 PM and I was waiting to be seated. After about 5 minutes +/- I was approached and asked if I had a reservation. I said no, and I was told that there was nothing available until 8 PM. It would be understandable, but, there was several empty tables and the list on the reservation chart did not appear greater than the available tables. This is a huge place, and it is not my first time there. I fail to understand in these straggling times to let a customer walk away...

We had lunch at the restaurant with our family from out of town. We had the margaritas and Big Rod beers. Our starter was Guava Wings and bread (so delicious). I had stuffed avocado with chicken and everyone had whole snapper. We really enjoyed the food. Our server was Tracey and she was really pleasant and accommodating. It was amazing service that make it a refreshing and truly memorable experience. She brought over Pete, one of the owners who was very welcoming and genuinely happy to chat with us. We went straight over to do a wine tasting with Kody - he was very knowledgeable and kind. After tasting a variety of wines we decided to purchase a few cases for our wedding and holiday gifts. The wine being made from fruit is so unique and such a novelty that we think it’ll be a real treat for friends and guests. Our favorite is Cocovino which a nice light and refreshing with subtle coconut flavors. I also recommend the Beachy Rosé (a new flavor) that is dry and crisp! It was a very nice afternoon activity to spend a few hours in a beautiful setting with some delicious wines. You can also go over for a beer tasting (or sends the guys if you do a couples day). They have tours if you want to extend your day. They had live music later in the evening, but we didn’t stay late enough to enjoy it. We will be back again. It’s our signature spot to bring out of town guests whether you have the grandparents or girlfriends in town. Highly recommend.

Prices are too high for very small portions and unoriginal ordinary menu that leaves much to be desired. Boring pasta, the steak was rubbery, and overall unsatisfactory. Not worth it. Better off going to Cracker Barrel near by. PS – it looks like the waiters are getting incentives for getting mentions in the reviews. Some businesses gamify this by encouraging their staff to get the most review mentions (props to their friends) for some kind of reward or bonus. Either way, my waiter was a all indifference and not very gracious. I should not have tipped them, didn’t earn it.