501 Prime

Im a major foodie and I’ve been in the service industry for 11 years. Our waiter was timely, recommended specific dishes, double checked suspicious ID’s with management, and went as far as to connect with us on a personal basis. The bacon app was nothing like any cut I’ve had before. The blue fin was a suggestion and isn’t even an option for ordering if it wasn’t swimming the day before. The cuts are fresh, fall apart, and beautifully presented. The atmosphere is lit with dim dinner lighting as well as some colorful contrasts. Orchids line most window frames and I even had to point out how beautiful a circular booth carved into a corner wall was. Our server was even kind enough to swing back around and thank us for the tip we left. We highly recommend here, and I believe our servers name was jay. We will request him every time we return!

$64 prime rib was too tough. Hard to chew. Complained to waitress then manager. He believed he was making it right with a free dessert. Baked potato wasn't even hot enough to melt butter and sour cream. The wife liked her salmon but not her salad, there just wasn't much to it. Waitress was on point, left 20% tip, she deserved it. Counting tip, our $188 anniversary dinner was left wanting. I'm not saying I will never eat there again but it will be a while before I try it again. Maybe they will change the manager by then

Two story restaurant. Down stairs is fine dinning, upstairs is fine dinning along with an amazing bar. The food, liquor, cocktail drinks are absolutely amazing with a wide selection to choose from! I recommend to call for a reservation as this restaurant is definitely a 5-Star and stays packed to the max. The Manager David Aldridge is absolutely amazing and stands heads above the rest. Great staff and management. The steak and porkchops are a must try. You get what you absolutely pay for!!

Quite frankly I was disappointed. I usually enjoy taking friends to higher end places, but this place with all its ambience is short on seasoning and cooking talent. The only chefn’ going on here is burger chefn’. Definitely watch out for the smoked prime rib which will be half gristle, tough as boiled boot leather and slimy. There were a couple of redeeming qualities , the parking is plentiful and well lit at night, and the wait staff is on par I suggest you try the Vault on Central for better cuisine.

WOW!!! What a DELICIOUS meal! The caviar deviled eggs are a splurge, but they were so worth it. The brie was a great appetizer and the steak was phenomenal. The brisket was a little fatty, but still very good. The staff gave my parents a complimentary piece of cake because we were celebrating their anniversary! A wonderful time!

Excellent Food and Excellent Service. From the first appetizer to the last bite of the meal, the food was amazing. The service was professional, helpful, courteous, but not stuffy. The prices at 501 Prime are higher than I usually spend at a restaurant, but the occasion, the food and the service made it worthwhile.