Masraff's

A popular fine dining restaurant with a nice vibe, lovely atmosphere and fantastic food. We have visited this restaurant numerous times in the past as a couple and also with some friends. I fully recommend their Garlic Seared Calamari and Jumbo Lump Crab Cake. They are delicious. Same goes with their steaks and lamb racks. Succulent juicy meat and tasty. Their sticky toffee pudding is to die for. Customer service was excellent. Staffs were attentive, friendly and efficient.

I am all about ambience and atmosphere. This place is truly met my expectations! I love trying cocktails, and my friend and I tried about 10 cocktails total, and all amazed us! We set at the bar for the night and ordered bunch of snacks. I would come back to try some of their steaks and sea bass. Great place to check out!

The food was the star of the show! I had the sea bass, which tasted like it had been caught just that morning! Not fishy, just fresh! Sorry I didn't get photos of the main course but... Do yourself a favor and save room for dessert! The creme brule is the creamiest I've ever had! And the apple pie was so flaky!

Buckle your seat belts, because this is one doozy of a 5 star review! First, the door was held by staff, the immediate flood of greetings was awesome, made us feel very welcome. We were seated earlier than our reservation time, which was kind of them. Second, the staff also placed napkins on our lap! Talk about being treated like royalty, truly I was gushing. Third, the wait staff was attentive, fast, and extremely knowledgeable in the food that was served; Edward was our waiter and he was absolutely lovely and provided all the answers to our questions without fail. Now the food. What can I say other than it was absolutely amazing. The calamari hot app was delightful, soft, chewy, and flavorful. The fresh focaccia bread? I would never expect it to be so soft and jam packed with rosemary and butter and just fantastic. I had the lamb entree, and it was 100% worth the price, I’ve never had lamb and this was perfect, a plate straight out of Gordon Ramsey’s book. I also had a cappuccino break, and while I like my coffee sweetened, the cappuccino was so good and didn’t need anything added to it! The dessert, which was the chocolate fondant, was superb, the rich chocolate was definitely not made with Hershey’s cocoa powder, which is why I enjoyed it. Lava cakes are lava cakes, but the consistency of the fondant was not like a normal cake but a nice thin chocolate pastry that cradled the lava sauce, and the ice cream? Fresh vanilla bean and perfectly paired. If you’re looking for a spice of life, change of plans, or willing to break open the wallet for an experience such as Masraff’s, do it! Worth every penny, worth every minute. I cannot wait to go back!

Truly enjoyed my time at this restaurant. The food was absolutely delicious! From my foie gras appetizer, to my American red snapper entree. Everything was exactly as described! The ambience is very cozy and intimate. The wait staff endured we were taken care of and ended the night with chocolate fondant! :) I wish there was background music during dinner.

What a great date night place! It’s a beautiful restaurant and the ambience was romantic with low lights!!! This was our first time here and was very impressed by the food! We had the calamari which is the best we’ve ever had. It’s a must try!!! For dinner we decided to go with the red snapper and short rib with a side of lobster grits. All the food was delicious but the lobster grits definitely could have used more seasoning but again it was amazing food. Probably one of my new favorite places. Our server was Freddie and not only was he so attentive, but he was superb at all of his recommendations, he was friendly and funny! We really liked him a lot. I absolutely loved that the owner Mr. Tony Masraff went around to each table to introduce himself and ask how was the experience so far. That was a game changer for us! We will definitely be back!!! Thanks again Freddie!!!