The Union Ktichen Kingwood

There is a union kitchen by my house in garden oaks that is fantastic so i decided to check this place out. I got the voodoo balls which tasted great but were served all spaced out on the onion rings and since it was so cold in there they weren't very hot when I got them. Maybe they would be better served in a pile on a bed of the onion rings? My friend got the shrimp and grits which had a great flavor but is served in a lake of sauce. Personally I think it could use more grits to balance the amount of sauce especially for 22 dollars.

We went to the Murder Mystery Dinner last night and it was an incredible event! So much fun!! The wine was amazing and the curated menu was fabulous! The union kitchen staff always does such a great job at their events and we've never been disappointed with the food! If they do another event like this in the future, we will be there :)

This place is always amazing. We hosted a wedding rehearsal dinner last week. We were so impressed with the attention to all our details and wishes. Nadia met with us to go over the details and she didn’t miss a thing! It felt like our own private restaurant. The servers were outstanding, the food was incredible. This is a well managed restaurant with staff that truly cares (the bartenders are always great btw). This event needed to be perfect. Thanks to Nadia and her team, it was!

The restaurant was really nice with wood decor and white linen table cloths. It was quiet and gave off an intimate feel. Or appetizers were soup, carnita eggrolls, and the Nola ( New Orleans Louisiana) voodoo balls. All were delicious. The tomato and basil soup had a rich tomato flavor, and the herbs added a brightness. The carnita eggrolls had two sauces, rouxmalade and a salsa verde. Both tasted great with the carnitas. One was spicy, and one caliente. The Nola balls were a bbq delight with a hit of heat. For the main courses, we got the chimichurri steak and the miso seabass. The steak was juicy and tender with a great steak taste. The chimichurri, for me, added to the steak flavor, pumping it up a notch. For my husband, he wanted a harder hit of the chimichurri flavor. The seabass was undercooked. The waitstaff (Alex) offered to have it fixed, but I declined. The manager (John) also offered to correct the situation, but I was good with bringing it home and finishing the cook there. John did remove the cost from our bill (which was such an outstanding move). The manager, John and Alex, are what will make me go back to a place to eat. Mistakes happen...how you deal with them is what makes a good restaurant great. I highly recommend eating here prices are on point, food is delicious, and a great staff makes this one of my go-to places to eat a wonderful meal with a great atmosphere.

Went in for a late lunch around 2 pm, atmosphere was nice and chill. Got an appetizer the Nola voodoo balls and they were delicious. For our meals got the lobster grilled cheese with fries and for my wife Cajun chicken pasta. The food was really good, server was awesome. The manger Josue was great, attentive, friendly, very great dining experience overall. Will be a repeat customer.