Ruth's Chris Steak House

I hadn’t been to this location before, and hadn’t been to a Ruth Chris since college back in Dallas/FT Worth, but my experience were through the roof amazing. The ambiance itself was top tier, but my server Haley was exceptional too. She was very friendly and knowledgeable about the menu and reminding me of old favorites, and the food and drinks were really good. 10 out of 10, highly recommended!

The food was absolutely delicious! The steak and sides are well seasoned and cooked to perfection. The wait staff (Jasmine) was very friendly and very attentive. The Manager’s (Josh) walk around to the tables and have interaction with the customers. Asking if the food came out of the kitchen okay, if our waiter was taking good care of us, and if there is anything that they could improve on? The answer to from us was, “no, it was perfect!”

Whew...started off with 2 reservations for a table of 6... canceled one table because we didn't need it so I thought & 4 more in my party arrived late...I was completely freaking out as it was my boyfriend's surprised 39th birthday dinner... Sydney & Emily sprung into action and literally saved the night! they accommodated my party of 10 with zero problems & Derrick was thee best server hands down! Food was hott, seasoned well & came out quick! can't wait to return... returned 8/26/2023 Our server Tony was really attentive & food was amazing

My family has eaten here several times but never dined in. We dined in during happy hour. It was a comfortably pleasant atmosphere. The staff was very professional and personable. The drinks were great. We ordered the Sizzling Crab Cake appetizer, which was delicious! Our meal consisted of delectable sides of Lobster Mac & Cheese, Garlic Mashed Potatoes, Sweet Potato Casserole, and a Tomahawk Steak cooked to perfection. We were so pleased that we could not consume another bite, so our Cheesecake was to go.

I visited this place a few times. Currently there’s a prixe fixe 6oz steak special that I wanted to check out. There is valet. It’s $5 but you can only pay in cash. We dined on a Friday night. There was no wait and there were still open tables. A reservation is recommended. I ordered a margarita which was delicious as well as the 3 course special. For my starter I had the lobster bisque. It had a nice consistency and taste but it wasn’t the best I’ve ever had. For the entree I added shrimp. The shrimp weee just ok, but the steak was amazing and cooked to perfect. The creamed spinach as a side was very good. The dessert was fine. My total with $98 with tip. Our server was very nice and attentive. They kept our table clean throughout the meal and that’s a big plus for me. It’s a truly a fine dining experience. The only other thing I’ll add is that this is a traditional restaurant so it doesn’t give off Instagram-worthy vibes. It’s been around for quite some time so there isn’t any trendiness. Just good food and great staff.

We have been here a few times but this was the first time doing an “experience”. We did the Prisoner wine experience and it was incredible! The food was perfectly prepared, all of the staff were very polite and the atmosphere was a true treat. The price was $125 a person which is a wonderful deal for what you get. We met wonderful people and can’t wait for the next one!