The Pass

Came for my birthday. I honestly came in with some low expectations since I heard that they changed the amount of courses they had on their menu. What was pleasantly surprised by every dish they brought out. Everything was great. My friends and I got the mix drinks pairing and some of my friends got the wine pairing. Some were and hit and some were and miss. The overall experience was great. We has once dish that we felt were off and we told them so they make a fresh set for the whole table. I will definitely be back again in the future and I can't wait to see what they have in store for next time.

Went here to celebrate! The ambience and service was really nice. Food was excellent as well! Hen in the woods pasta, margherita pizza, and baguette with fresh butter were out of this world! Bass did not live up to it's price. In the desserts category, the zucchini and pistachio cake with orange ginger ice cream just wowed us, but the cashew based ice cream did not strike a tone with anyone in the group.

Fourth time at Provisions. Four great meals, dinner and lunch, take ur pick. Bar area is spacious and reservations a must. Bar Keeps are spectacular and well suited to this craft cocktail joint. Wine is okay, beer minimal. Menu is compact, rich, and sprinkled w interesting Asian spices...and sharing plates is a great experience. The sliced cured ham ap is phenomenal.The Clafoutis was perhaps the best desert I’ve tried n awhile...light, rich and well paired. Service excellent each time. Enjoy.

Wonderful food, quiet setting, great service! The flavors are a little bold, but I love that! I enjoyed the different flavors the chef Incorporated in the meal. I had the cauliflower soup which had a curry touch to it. I also had the halibut! Small portion but very delicious! I would go back just for the halibut! Must try but for lunch it was a bit pricey

Come hungry and bring friends. On the Provisions side, you'll want to set yourself up to try as many dishes as possible, most of which are meant to be shared. The whole foie gras is decadence defined: herby, melty meat butter that, when paired with the various breads and spreads, creates different bites throughout the experience. You'll need at least 5-6 people to do this dish justice. Their desserts are next-level and often call on balanced savory notes and layers of soft and crunchy texture. Service is warm, friendly, and well-versed in the offerings. Could not recommend this place more.

I came here to celebrate a belated Harvey birthday and had an exceptional experience at The Pass. It was nice just having to choose from a meat inclusive menu and a vegetarian menu. Each course was different, yet complimented one another. The 5 courses was the perfect amount, we added 2 additional courses and ended up taking most of those courses as leftovers. Read the menu carefully, the price of the additional courses is mixed in with the wine pairing prices and are easy to miss.

I had great dinner and drinks with a business colleague here on a Tuesday evening. I found the service friendly and the menu very creative. The decor is interesting -- it has a sort of "prohibition-era speakeasy meets 'cold' industrial warehouse" feel -- as there are three separate areas: the downstairs bar (where I ate), the Pass restaurant and the Provisions restaurant. The roasted Shishito peppers, fried half chicken, and rye berry pumpernickel/beer jelly/bay blue cheese plate were all excellent and not your usual fare.