Batanga

Batanga was located across the street from our hotel so we decided to check it out after spending the day at the Aquarium. We found ourself in their umbrella sky outdoor seating and already drooling over the menu! We ordered a handful of tapas and a paella to split between the two of us and took advantage of their cocktail menu. Our waiter was so helpful in picking out the best cocktails and was honest about food portions and what to get! We highly recommend the Brazilian Pearl Necklace and Prickly Pear Margs! Next time we’re in Houston, we’ll definitely be back! We 10/10 recommend Batanga!

We did accidentally show up a bit close to closing but they were bet accommodating regardless of that! The food tastes amazing and the drinks are really really good and unique. The bartenders are also willing to try and put together a drink if you know what goes in it for a fair price. I look forward to visiting again for a longer dinner.

This is definitely a place that we’d come back and try again. The service was fast, the staff was friendly and the food was delicious. We came on a week night so maybe the experience is different on weekends. The food is reasonably priced and fresh. The highlight was definitely the yucca chips which were crunchy and fresh. It paired well with the ceviche. The empanadas were also really tasty and fresh. The only thing that were just ok were the drinks. They just tasted like they used really cheap alcohol.

I visited Batanga and realized they changed for the better! With a renewed menu and great atmosphere.I had a great time. Went on Saturday and there was live music and I was glad I made my reservation ahead of time. They incorporated additional creative tapas and dishes to the main Paella staple. I had Ahi Tuna Nachos, that were so fresh and “The Pig” with a flavor combinations that I was so pleasantly surprised of coming back to this place. The drinks menu includes skinny options. I had the Paloma. 👏👏👏definitely looking forward to coming back —- We came back. Added pictures of the eats: half baked oysters, lobster bisque and Chocolate con Papa and note there is a happy hour so this time I did try the margaritas and they were sooo good!

My first time here and Earl greeted me and took my order. I tried the Castilian ribs and wow were they delicious. It was served with what they call a “farm salad” , plantains and roasted potatoes sprinkled with paprika. The entire meal was so unique and tasty, it definitely is a super delight. I think this is the best kept secret in downtown Houston. The price is very reasonable as well.

If you ever in downtown and crave for good Latin tapas and wine, drop by Batanga. Wine is 50% off, albeit on a limited selection. We had the Malbec and it was good. All the small plates we ordered were excellent. Both the octopus and scallop would be perfect if the chef lower down a notch in the sweetness. The grilled quail was seasoned perfectly. Although it was busy on a sunday evening, our server Jesse was phenomenal, juggling his time to a big group on one side of the patio and us sitting on the other end. I think management needs a better food ordering system. We have different servers serving us numerous, yes numerous times, foods we did not order. Overall, great place for alfresco dining. If you enjoy live music with your dinning, come Thursday to sunday.