Perry's Steakhouse And Grill

The pork chop is insanely good and because it is Texas it is of course the biggest I’ve ever seen. Mixed drinks are pretty much straight bourbon or vodka. Vermouth just looks at the martini or Manhattan glass, longingly, never quite touching it, like a shy high school crush. Steaks are a fab and wouldn’t expect anything less from a Texas steakhouse. Lobster bisque was insanely rich and the corn pudding was delicious.

Can’t believe I forgot to leave a review for this wonderful experience. We went here for a company lunch with our owner. The appetizers, atmosphere and food was very good. I had their infamous pork chop. I can say it lives up to the expectation. I would love to go back for a date night with my special lady

Perrys is hands down, my favorite of this tier of steakhouses. Pappas is overpriced, Flemings is subpar, but Perry's hits it every time. We come every year for Thanksgiving, and did the same this year with the same fabulous results. I discovered they no longer served my favorite dish, but the waiter explained that they could make something similar for me so I wouldn't be missing out on my favorite. We came back for our anniversary and sat at the bar and were also not disappointed. The Filet Perry, wedge salad, French onion soup, filet, asparagus, Mac and cheese, and (of course) the pork chop are among my favorites. A solid choice for a nice occasion that doesn't disappoint.

The service was good, but the food could use a bit of a boost, especially considering the prices. The hostess should up their greeting game and not just ask about the number of people in your group. We were craving more coffee, but our waiter took ages to swing by again. All in all, the food was alright, and the service was okay. I was hoping for top-notch service given the price, though.

Thanks to the holidays, this was the first time my family and I were able to lunch at Perry's for the famous pork chop. Starting from the phone call to make reservations to the delicious dessert, the dining experience was memorable. The young lady who took my phone reservation was very friendly and well versed in answering my questions. Kudos to her people skills. Our server had a great personality and eager to make our dining experience most pleasant. Our compliments to the Chef(s) who cooked our orders. The presentation of our food was awesome. Our cocktails looked to pretty to drink, but we enjoyed them to the very last drop. Kudos to the bartenders. Cannot forget the patient, friendly and most efficient valet. Thank you all for our memorable dining at Perry's, Memorial City. We'll be back!!!

I attended Perry’s and this Perry’s to be exact because we were trying to take avantage of their $44 for a 4!course meal that they had going for the 44 year anniversary that ended at the end of July and we found out about it on July 31 we were able to make a reservation for 8:45. They close at 9 o’clock. I was kind of hesitant because I’m paying money and I don’t want to be rushed and I hate going to restaurants right before they close because I feel like you know the employees want to go home and they have all the right to do that. They’ve been working hard all day but I want to enjoy my meal but that was not the case. We were seated at 8:45 and did not feel rushed at all not one bit. Everyone was very pleasurable, the inside of this place was beautifully decorated. The lighting was a little too low for me and you may be able to tell from some of my pictures I didn’t have my flash on I should have, but I didn’t but hopefully you get to view of all the beautifully prepared food that we were served. Our waiter had just started there. His name was Mason. He was very sweet, but still need to get the ropes of being a, successful waiter was very apologetic when something was wrong and quickly corrected it when he needed to. I had to the stuffed seafood mushrooms they were suggested as broiled on the menu. However, the waiter gave me the option of having a deep fried and I am so glad he did because honestly it was so delicious. My salad was the Caesar salad BEST Caesar salad, I’ve had in a really long time, I had the steakhouse brick chicken it was OK I would’ve preferred my veggies to be a little bit more cooked but preference and I got the flourless fudge cake for dessert. My friend she got the steak and tater bites. She said it was delicious she got the wedge salad, which was also good the buttermilk vinaigrette dressing that they have on that salad is delicious. I did take a bite of her salad 🤭. She had the “lunch cut” of the pork chop. It was huge and she said the applesauce side condiment that they gave her was delicious. She actually ordered more of it to eat with the pork chop and she had the chocolate crunch dessert Which she said was also good once again, we were probably the second to last people that were in the restaurant way past closing when we left there it was probably almost 11 o’clock soooo I was not rushed through my dinner 👍🏾and it was an experience and I can’t wait to go back. Things that I absolutely loved about this restaurant is that when you walked in it didn’t smell like any kind of food the exhaust system is working A1. This was the first restaurant that I seen where the kitchen was completely hidden and it was very elegant and quiet. It wasn’t loud at all, it was very, just very low tempo. No one was talking too loud. it was just a very good atmosphere.