Rockfish Seafood Grill

We were very pleased with this wonderful seafood place just minutes from our new home. We split the Rockfish Sampler. And then I had the crab and shrimp Louis salad and my husband had the shrimp and grits.It was all delicious. Happy hour is from 3 to 7 Monday through Friday, so we both got $2 off our cocktails--his a frozen margarita and mine, a maple Manhattan. It was all so good--And so different from food in West Texas, where we've lived for more than 27 years.

I absolutely love this place It's probably the most perfect place for seafood It's not overpriced and outrageous and gaudy it's just nice enough where it's not super dressy and it's not casual like a Chili's It's somewhere in between and the food is priced right where it keeps the riffraff out but it doesn't price the everyday man out of a good seafood meal. You still feel like you're going to a nicer type of joint to have dinner. Feels special. Service is always top-notch I've been going here for years. As long as you're nice to them there super nice to you and will bend over backwards to be accommodate 10 stars baby

Great meal and delicious Gumbo: The gumbo at Rockfish Seafood Grill was a delightful blend of flavors and textures. The broth was rich and flavorful, with just the right amount of spice. The addition of shrimp, crab, and Andouille sausage provided a hearty and satisfying experience. It was a perfect choice for those looking for a taste of the Gulf Coast. 2. Margaritas: The margaritas at Rockfish Seafood Grill were top-notch. They struck a great balance between sweet and tangy, with a generous pour of quality tequila. Served with a salted rim and a slice of lime, they were a refreshing accompaniment to the meal. 3. Black Mahi-Mahi: The blackened mahi-mahi was a standout dish. The fish was cooked to perfection, with a beautifully seared exterior and tender, flaky interior. The blackened seasoning added a spicy kick that complemented the mild flavor of the mahi-mahi wonderfully. It was served with a side of fresh vegetables and rice, making for a well-rounded and delicious meal. Overall, my dining experience at Rockfish Seafood Grill was excellent. The gumbo, margaritas, and black mahi-mahi were all highlights of the menu, and the attentive service made the meal even more enjoyable. I would highly recommend this restaurant to seafood enthusiasts looking for a taste of the Gulf Coast in a comfortable and inviting setting.

This is our favorite local restaurant by far. Menu changes from time to time, so you may miss a favorite item, but the whole menu is tasty. This is a restaurant where you want to leave room for dessert - the bread pudding is generous enough for 2 people and comes baked or fried - both are AMAZING. What really sets this restaurant apart is the servers. You're not "a table" here. You are a guest who they invited over for a meal and they want you to enjoy yourself. Drinks are refilled before you ask, dishes are beautiful and delicious, portions are generous, and they fondly remember repeat customers (and their food requests). My husband orders the burger EVERY time and even though the rest of us order seafood (it is a seafood restaurant after all, LOL!) Tim, our waiter, remembers that all of us snag a few fries from hubby's plate, so he makes sure the plate has extra fries or he brings a separate small plate of fries so hubby doesn't have to share. No packaged food here. You can definitely taste the difference. Ingredients are fresh and each dish is from scratch. You will want to bathe in their homemade garlic bread. If you get a chance to order the Spanish-style mussels, do it. It's like Heaven in a bowl.

This is one of about 2 places in town that I actually like the grilled salmon. I also had broccoli and fried okra. Everything mostly tasted really great!!. It's a casual atmosphere with large family sized booths and tables and a full bar. They always have specials. The parking is ample and there is a patio. The service was great. The prices are good. My husband had fish and chips. The fish is actually large without a ton of breading which is rare. The cold slaw is delicious and I don't usually like cold slaw. The fries could be a bit more crispy and they didn't taste fresh. The rice was mushy and a bit bland. I tried the bread pudding which tasted ok. I would go again. I recommend this place.