Samurai Noodle

I recently savored the best ramen experience at Samurai Noodle, where Andrew's exceptional service stood out. Despite being the only person working, he remained calm, informative, and incredibly helpful. Andrew offered insightful feedback on the menu, enhancing my dining experience. I'm eager to return soon, as the perfect blend of delectable ramen and Andrew's top-notch service makes Samurai Noodle a must-visit spot.

First time going. Went on a Tuesday for lunch, got sat immediately. If you are looking for fresh made noodles, this is your place! This place withholds alot of passion in their food. They are really trying to do it right and their dedication to make their food fresh really sets them apart from other places. Location: in a shopping center area with a shared parking lot. We were able to find parking pretty easily. Found restaurant by gps. Atmosphere: pretty small on the inside with a max capacity of 49 people. All tables, no booths. They can push Tables together for a larger group. Smelled good. Appeared clean. You can also see them making the noodles from the seating area. Service: Very friendly and personable. They approached us to ask how everything was and offered us an awesome tasting experience on the house! It was my nieces first time to the area & she was dreaming of fresh noodles & they 110% delivered! Food: dumplings, rice bowls, ramen, and more! We all ordered ramen- mushroom, tampopo shouyu, and shouyu tonkotsu and we all really enjoyed it. The marinated eggs were absolutely delicious in the ramen. The noodles were perfect and the broth flavorful. I do wish they had a drink station instead of bottled drinks.

This is a true little gem. A very pleasant surprise to discover this place. The shrimp dumplings are perfection and could easily become addictive. Both the Vegan Ramen and the Pork Belly Ramen were delicious and packed with flavors. This is one of the better Ramens we've enjoyed in Houston in a long time. We will definitely return! Oh, and really friendly service too!

Service was very nice. We got a hakata tonkotsu (picture) and miso tonkotsu. We both added a marinated egg. The hakata was rich but pretty salty. The miso tobkotsu had more depth of flavor. I'm not expert but I tend to always get tonkotsu when I go to ramen places and this one was good but unsure if I would come again for it. But their menu is one of the more diverse ramen menus so worth coming back to try other dishes!