Lua Viet Kitchen

I found this a couple of years ago when looking for a good soup that was also gluten free. I've been coming here for years. I have tried many things on the menu and it's always good and I have never gotten sick. However, the best part is the staff. Everyone is always courteous and helpful. I LOVE it when Frank is at work. Even with a mask he recognizes me when I walk in, grabs my order and hands it over with a smile. This always brightens my day!!

I came here on a whim and got the Shaken Tofu dish. I can’t speak for any other dishes, but the seasoning for the shaken tofu dish was on point. I’m Vietnamese and they got all the elements right for this dish (pickled onions on greens, the lemon pepper & salt dipping sauce). I’ll definitely want to come back and review the other dishes in their menu. Vibes are super chill for a Sunday afternoon.

You order at the counter on the right once you enter. More menus can be found to the left. You probably have to ask around if there's a line and where it ends. Line moves slow. The Angus Beef Bun Bo Xao was great, though. Beef was tender. Veggies were fresh. Vermicelli was al dente. Plenty of tables inside and quite a few outside in the narrow patio that spans the length of the restaurant. Dish took about 10 mins to arrive.. Staff was sparse.

Delicious & fresh high quality ingredients! The shaking beef is absolutely delicious! Tender and flavorful. The citrus dipping sauce is very well done. The Lua Beef Soup Pho Bo is simple at first glance but the flavors are incredible. I would have to say this is my favorite Pho broth. I finished every last drop of the broths. The 44 Farms beef was more thick cut than typical Pho and was tender and yummy. A lot of the broth flavor came from the generous amounts of cilantro and the one jalapeño. The noodles were good too.

We came here specifically for the vegan options on the menu. The menu clearly indicates which items are vegan, and glutenfree which is fantastic and makes ordering so much easier. The staff is knowledgeable and friendly. We ordered the vegan tofu with vegetables and a vegan tofu curry, which were both very good! The atmosphere here is relaxing and casual. Would recommend!

Trendy, modern, and casual spot for fresh Vietnamese food with locally sourced ingredients. The quality of the ingredients and emphasis on local partnerships is evident in the menu descriptions and the great taste of the food and drinks. We tried the spring rolls, lemongrass chicken vermicelli bowl, and shaking beef - all of them were absolutely delicious and presented very nicely. The strawberry fields tea was relaxing and a great blend of natural flavors. I recognized the tea as coming from the local tea shop, Teasip, and I was glad that I finally had the opportunity to try their tea. Definitely give this place a try if you want a fresh modern take on Vietnamese classics.