Taco Plus Mexican Restaurant & Grill

First this taqueria is cooking their food for conscious minds and conscious palettes. There are vegan and vegetarian options on the respective menus. The refried beans are made with vegetable oil and not traditional cooking lard, with regards to Mexican cuisine. I was informed that all the ingredients are prepared with vegan and vegetarians in mind daily, because their customer base consist of so many of these preferences. I went into this place with my own regular expectations of a taqueria, and came out educated. I ordered like I usually do the things that I intended to order. 2 breakfast tacos and 1 barbacoa taco. To me, and my usual taqueria palette, these tacos were average. But through communication with the owner about my experience with the food, I learned a lot, therefore in retrospect these tacos were actually really good, just different, but, different for all the right reasons. With all the cancer, heart disease, skin conditions, diabetes, and other diseases that we are aware of, Taco + is ahead of the curb with regards to their approach to Mexican cuisine, and attempting to make it healthier, while also preserving the traditions that make Mexican food distinctly Mexican. I would say they did a very very good job. The only reason I did not give a five-star review is because I did not get a five-star experience this day. My expectations felt unmet in the very beginning. So with the education that I got from the owner and a different set of expectations, I look forward to going back to this place and giving the owner and his family a fair review by ordering off the vegan or vegetarian menu as I'm sure they will demonstrate that they continue to be ahead of the curb in their ability to accommodate health conscious restrictions while still providing great quality Mexican food.

I normally come here for breakfast (highly recommend) however today I was craving a good beef fajita burrito and OMG it did not disappoint. It was very filling and full of flavor, meat was tender and well seasoned and good portions of the rice etc. i prefer this homemade style burrito than any chain restaurant. I saw they have chilaquiles so I’ll try that next time.