Feges Bbq

I was stuck between a 3.5 and a 4 star rating. The brisket was tasty but fatty. Really fatty. It was served warm but many of their side options were sold out. Admittedly, I arrived about an hour before closing so somewhat expected. My feelings are, if that is the way it always is then they aren't anything special and it is a 3 star. If the fact that I arrived later in the evening was the cause then the flavor could rate a four. I will try again to be sure but I am not crossing my fingers. A point of note I am from out of town and normally try a new BBQ place each time. This was in the middle of all the places I tried for me.

I love an excellent bbq place in an unassuming business park’s food court. If you get here before the lunch hour (10 to noon) there is no wait time and plenty of tables. We got the brisket, pork ribs and against my partners suggestion of no sides, we had mashed potatoes and Brussel sprouts. Sides were tasty but never needed to be a part of a bbq tour Houston -hah! Now o agree, sides are unnecessary Brisket had a great bark and a nice smoke ring. Pork ribs were very tender but honestly, since we are from CA, we want to do beef bbq. My partner is a far better than good pitmaster, so when we sample bbq, I have to remember to listen to him (no more sides!). Brisket: 8/10 Pork ribs: 9/10

Very glad these guys survived Covid. And now from what I understand they are expanding, Amazing barbecue. Extremely next level. These folks know exactly what they’re doing. Tough to find in the tunnels of greenway plaza, but it’s worth the hunt! Plenty of parking down there. Not sure if you want to pay or not. You will be very glad you found this place if you can find it.

If you're trying to make a case for Texas BBQ being superior to others, this place will help your argument! They have better side options than most joints I've seen around town. Their burnt ends were tender, juicy, and a perfect mix of fat and lean pieces. The pulled pork had amazing flavor. The meats can stand alone, and in my opinion, that separates good BBQ from excellent BBQ. The brussels also had tons of flavor. The cornbread was super moist and not too sweet; I liked it, didn't love it, but the cinnamon honey butter does great things for it. The sauces were uniquely different: I loved the kick of the gochujang.. Alabama white + pulled pork = perfect couple. There's so many uniquely different and delicious options at Feges that you can put together an amazing platter. Two thumbs up!

My wife and I stopped in yesterday as we were on the search of bbq in the top 50 joints of Texas bbq score by Texas Monthly magazine.we ordered a random selection of meat and sides due to a large menu we could no way try everything I’m just the first trip . The meats were on point and and the sides were perfectly cooked with all the details of the ingredients doing a dance with our tastebuds and then we indulged into the dessert that finished off the food coma we went into. I’m a pit master myself and this q is what is all about . Nice establishment, clean, and you can watch the cooking activities right in front of you while eating . Good job keep it up and smoke on.

Went here for lunch last Friday - fantastic barbecue! Had a three meat plate - brisket, sausage and pork belly, along with some macaroni salad and brussel sprouts. Brisket was phenomenal and led the meal along with the sprouts. Sausage and pork belly were great too - just felt the brisket was the best. They've got a nice Alabama sauce and hot sauce you can try with everything too - all comes together great in a sandwich with pickles, onions and jalapenos. All the staff on the line were super chill, overall great experience from start to finish.