Raising Cane's Chicken

This is a great Raising Cane's. It's interior is fresh, in good repair, kept very clean. Its staff keeps the trademark Cane's friendliness - as friendly as a golden retriever. I will say that they don't keep up their game on the order greeting. There's no "Chicken, chicken! What combo are you pickin'?" Or similar quips. As someone who lived in Baton Rouge, the origin of Cane's where a good quip is always ready, I miss that. And then, there's the issue all Cane's have: the chicken isn't seasoned. This is a tragedy. It makes me a little embarrassed for their Louisiana roots where some of the best fried chicken mom & pops brine chicken so good you gnaw & suck on the bones after. And, I understand chicken tenders are boneless, but white meat chicken really benefits from a brine. And the breading isn't well seasoned either. They rely 100% on the flavor of the sauce: a type of remoulade. The sauce is good, but it can't make up for the under seasoning of the chicken. Despite this, the appetite of the American public can't get enough fried boneless chicken and Cane's is a fantastic alternative to that other boneless chicken place. And, it's open on Sundays 😉

Just came to cedar park location, I usually get meal but today only got 4 tenders for my son. Unbelievable really what is happening to prices everywhere! A single tender was $1.39 and now they are $1.89, that's about 40% increase! At some point people will just stop eating out I guess 🤷! It's honestly out of control!!