Yildizlar

Really yummy take on bao buns at this tiny little restaurant. My friends and I got a couple different bao to try out, and we all loved what we got. I don’t think you can go wrong with anything on the menu. I will say that some of the options are just too saucy and within minutes the bao is soggy and falls apart. Surprisingly we all agreed the best thing we got were the curry fries. Prices are fair and reasonable for each type of bao.

Very good place to eat. All the bao fans will be pleased to come here. My app was the avocado chips with a jalapeño mayo that was delicious! I had the soft shell crab and it was amazing, crispy with a pillowy bun. Also had the fried pork belly and to be honest I would have enjoyed it more if it wasn’t battered. Then I had the original Ramuné to wash it all down! Overall very good experience, good food!👍🏼

The bao’s here were delightful. I got the Spicy Thai and the Duck Bao and the Pandan Tres Leche. The bao’s were so flavorful and delicious but just a little softer than I typically like and quite messy because they were so stuffed, which isn’t exactly a bad thing for getting bang for your buck. The Pandan Tres Leche was absolutely phenomenal though. I wanted to try something new and this truly delivered it was moist, delicate, flavor packed and rich without being over powering. I will be getting it for sure again and am looking forward to trying another bao soon too. I’m so happy I stopped by here on a whim.