The Blind Goat

Of course we had to check out Christine Ha’s (blind Master Chef Winner) standout Vietnamese fusion restaurant the Blind Goat. Incredible over the top service and great upscale food to boot. Blake worked with me months before to customize the menu and the wine. They surprised us with a customized tasting menu with all the best items from their menu, including two off-menu supplements: perfectly executed duck breast, and a delightful foie gras tart with a sophisticated peanut butter and berry “jam.”#thefoodietraveler

Tofu crunch was surprisingly delightful and I’ll keep coming back till I figure out what’s in the heavenly dip! You’ve not been to blind goat till you had the chicken wings. Table next to ours was salivating before the noodles got to our table and everyone who ordered the goat curry were just nodding of approval. The apple pie and cocktails rival the best desert bars in the world. And I’m glad Im here before it’s takes months to reserve a table.

Had brunch on a Saturday. Not too busy at all and the ambience was great. Great music choices! We ordered the egg rolls, pandan n’ chicken waffles, yogurt parfait, and Vietnamese coffee. The egg rolls were very tasty and crisp. Wrapping it in the lettuce and pickled garnishes are the way to go. The waffles were dense and moist - the sweet corn whipped cream is amazing. The yogurt parfait is what stole the show for us. Highly recommend!

I had the pleasure of dining at The Blind Goat, a culinary gem led by the talented Chef Christine Ha, and it was nothing short of extraordinary. The restaurant's fusion of Vietnamese flavors with a modern twist left me in awe. From the moment I stepped inside, the ambiance was inviting, with a blend of rustic charm and contemporary elegance. The menu was a delightful journey through Chef Christine Ha's creative genius. Each dish was a work of art, masterfully combining Vietnamese ingredients with innovative techniques. The flavors were a harmonious dance of sweet, sour, spicy, and umami, creating a symphony for the taste buds. The highlight of the evening was, of course, Chef Ha's green papaya salad, the Scallops and the Goat Curry. The presentation alone was a feast for the eyes, the flavors were refreshing and the food is not heavy. We closed the experience with the “Pile of Rubbish Apple Pie”. We really wanted to try this dish that Gordon complemented so much during her másters chef season and wow we were not disappointed. The service at The Blind Goat was impeccable. They made recommendations and asked questions to ensure that every need was met. To complement the exceptional food, the cocktail selections were superb. We tried the Taro Pina colada and was amazing. I’m a big fan of an Old Fashion so I had to try their Golden Turtle Power. It was awesome! In conclusion, The Blind Goat by Chef Christine Ha is a culinary masterpiece. It's a place where traditional Vietnamese cuisine meets innovation and where every bite tells a story of culinary artistry. If you're a food enthusiast seeking a remarkable dining experience, this restaurant is an absolute must-visit. Chef Ha's talent shines brightly, making The Blind Goat a true culinary treasure. We noticed there is a drive tru sandwich restaurant from Chef Ha just across street so we will be coming back for sure!

After retroactively watching season 3 of Master Chef, we had to check our Christine’s Houston restaurant. We are SO glad we did, as the food was amazing! Our waiter was very kind. She was responsive to vegan requests and suggestions. While there weren’t too many vegan options, what they do have available is insanely tasty. I tried dishes I’ve never heard of that I will remember for a long time. The atmosphere of the place was rustic and not too loud for conversation. Thank you Christine and the staff for blessing Houston with this gift!

We came in with high hopes for this restaurant but it fell short of our expectations. The ambiance is good and the staff were nice but the food was alright. For 4 people we got the bahn khot, spring rolls, papaya salad, whole fish, and sticky wings. The bahn khot had some great flavors (4/5). The spring rolls lacked all flavor but the peanut sauce was its saving grace (3/5). The papaya salad had great flavor but the texture of the beef jerky made it an odd combination (3/5). The whole fish was definitely the star of the show. It was great except for the fact that they give you so few vermicelli beds and they charge you for each extra one (5/5). The sticky wings tasted delicious and crispy on the outside but a couple of the wings were a bit dry on the inside (4/5). Finally, for dessert we got the apple pie and it was a hit with very rich flavors (5/5). I don’t think I would go again just because for the price I think i could get much better food elsewhere. The presentation and ambiance are what you are paying for here for sure. Maybe its a bit unfair because we were all really excited for this restaurant but it really fell short so 3/5.

The food and service were good. All the dishes that we ordered were tasty, especially the crawfish and garlic noodles. The pate on the banh mi board was also really good, but the cha was overcooked and dry. The prices were reasonable for the area; but if you're comparing to Bellaire/Chinatown, the flavors were comparable, but portion sizes significantly smaller.