Texan Tandoor

Love Vietnamese Cajun food. The flavors are different, and often feature things like lemongrass, cilantro, citrus, tons of garlic, Thai basil. Love this random place i picked from my Google search. I stood in line about 30mins, so please do not come hangry. Food was brought to my table and i dug in. I didn't like the cilantro lime i choose for the shrimp, bit the Thai Basil for the crawfish was superb. Oh it was Soo juicy, and the sizes were good. By the time I was leaving, it appears the wait time was an hour to order. I don't know if they take phone orders or not, but that line was ridiculously long. So brings lots of patience when coming. The hurricane was pricey, but was very refreshing to drink with the food pairing. I'll definitely be a repeat customer. Hope the prices normalize, because this is a very expensive outing for a family. Unless you stick to just crawfish. I wish they ran specials.....

This restaurant is pretty good. I ordered the bbq shrimp and the flavor was amazing! It's definitely a New Orleans style sauce on the shrimp - not spicy or overbearing. The crab fried rice was a bit dry and underwhelming so I added the shrimp sauce to it. My husband had the gumbo and he liked it. The drinks are LARGE. There are booths and tables covered in plastic with a roll of paper towels at each one. This is a carry out style restaurant with seating. There isn't table side service and they will call out your order for pick up at the counter. I'm looking forward to getting different items on the menu.

I've been coming here a few years now. I couldn't WAIT when they opened after seeing the sign go up. The food is delicious; I haven't had not one bad thing here, and I've tried a lot. From the shrimp and crab boils, fried fish, gumbo, etc- ALL good. Even the drinks are quite nice. There's a great variety and not too pricey at all. I'm not really a shot person, but their mixed drink shots are about the only ones I'll try. I love the Mexican candy one. There have been a few changes since they opened, which has been to expand the restaurant and more of a self serve type atmosphere. My only con would be that I've witnessed not so great customer service towards others, and they're closed like two months or so every year.