Sugardough

Sausage rolls and the mini quiche things are great. Almond croissants are probably the only sweet thing that are decent and the hot cross buns are pretty bangin. Coffee is not worth drinking and the bread is a bit dense for our liking. Overall bit expensive for what you get as there are better coffee places and bakery's near by. For coffee I would recommend Maka (which just opened about a minute walk away.. they also do really good gelato) or Fika (near Hove town hall.. they do the best fried egg sandwich you'll ever eat). You can get good bread at flour pot on 1st ave or Gail's on the corner of George st if you don't want to walk that far.

From the mismatched plates and the ancient sugar tongs, to the formation of flying ducks on a free scrap of wall the Sugardough bread and cake shop is a working bakery. An assembly of charity shop chairs and tables are shoe horned into a tiny shop front along with counter, displays, cooling trays preparation area and the ovens which provide a comforting warmth and the source of the aroma which led us here. The friendly banter of staff mixing with the early morning radio creating a hive of purposeful activity. The serendipitous encounter of human spirit that has built communities for centurie.  Movement of people, sounds, aromas, in a complex dance of commerce all of which is eviserated by the reckless imposition of a digital economy. I think I'm a 21st century luddite.