Green Mill Restaurant & Bar

I broke down off 94 and was here twice. Clean restaurant, good music, and the staff is very friendly. The second night I had pizza that was excellent and my drinks were made perfect. I was impressed with the manager Stacy who was attentive and kept things moving along. If I break down here again I will definitely be back.

Not too busy for a Saturday little after 6pm, was able to get a table right away. Can't go wrong with a staple of boneless Diablo wings and pizza. Kids pizzas are pretty big, our 5 and 7 year old only ate a 1/3, probably should have just shared one instead of getting their own. I did try the coconut chicken sandwich, it was pretty good, worth a try but not a new favorite. They started to get busier around 7 as tables filled up. Prices have really gone up quite a bit, spent almost 80 out the door for a family if 4.

I ordered the walleye was good but the fries tasted like a salt lick and coleslaw was bad tasted like pepper. It took 20 minutes to take our order and other 20 minutes to get food and never was asked how it was or did we want more to drink. My mother ordered the slice and salad the pizza was good size but did not care for the salad dressing. They make there own dressing. The only good thing was that the chef came out and stated he would make me tarter sauce and asked me about the fish. I would probably not go there again. Need to have better service and faster order time and care about there customers.

Food is good and the atmosphere is warm. Had a great experience with my uncle last night. Rolling up to the front door and someone comes out to greet us with a huge smile and bubbly personality. She welcomed us In and chatted. We were there to celebrate my uncle's birthday. She walks away and I ask the host if she is the manager. Afound out that he didn't know here. She is a parton and went out of her way to welcome us. As we walk near her to our table, her entire group wished him a happy birthday! Amazing!