Pizza Hut

It was pretty good. We got the thin crust barbecue chicken, pineapple, and cheese, with grated parmesan sprinkled on top. Also cut into squares. I'm telling you... If you have not tried this. You must! It is absolutely out of this world delicious. We were treated pretty good. Everyone there was pretty cool. At first we thought it was closed because there was no cars except one car in the parking lot behind it. And we walked in the door, WHICH IS VERY HARD TO PULL OPEN BUT IT DOES OPEN, SO PULL THE DOOR PRETTY HARD TO OPEN IT, FYI. but yes it was very good. Also we got a double order of bread sticks with cheese and marinara. So the medium thin crust pizza and double order of breadstcks it came to $33 and some change. I can't believe how expensive for a medium pizza and breadstcks. Oh and we tipped him a couple dollars. So it was 35. Crazy. But it was so delish and we haven't had it in such a long time. But def worth it for sure. AMAZING PIZZA!!! TRY IT . YOU WILL FALL IN LOVE WITH IT.

Food was cooked perfectly and was delicious. The young man that waited on us at the ordering counter was very kind and welcoming. Once our order was complete the young man brought our food to our table even though he could have gave a Shout-Out from across the room that our order was ready so I thought that was pretty cool. Good Experience 👍

We got 20 pizzas from them for a retirement party at work. A very nice lady name Heather was the one handling our order, and they did a fantastic job all of our pizzas were done on time and correct. They had plates and plenty of parm cheese and peper flakes packed for us. They even gave us door dash bags to keep our food hot.

Big New Yorker is back ... Sort of. It was nostalgic 🍕 maybe even worth a 25 year wait. But the BOX even tells you to cut it into 6 slices not 8. Flavor was spot on a hit. I even ate a light dinner first so I was not overwhelmed with hunger. A treat that needs to stay on the menu. Just work on the finer points of service and you will regain pizza dominance. looking forward to trying with Peppeoroni as I went with my classic favorite grilled chicken first day out.