Checkers

Worst experience ever. I never write reviews. I waited over 30 minutes just to get from where you order your food to the window. When I got to the window there was food all over the floor, everything inside is covered in greese, the cashier was beyond rude and they gave me the exact opposite of what I ordered. To add insult to injury while I was waiting they gave me somebody else’s order while the canopy leaked water in my car. Avoid at all costs.

Poor night managent. Supervisor literaly messed up the guy before me had to run his card 2x then when I got up asked what I ordered . When I said # 5 she Said no u didn't. Then I said I did her response was to give me nasty look walk away . After several min another employee came to window and said that was the manager and me sitting here was just a waste of time(this employee was polite and probably should be the manager)

The food tastes good, The parking lot is always clean when I drive through, but the customer service leaves a little to be desired. If you say "good afternoon", or "hello" they don't reciprocate. Customer service should be "well rounded". They will tell you your balance, you will get your order in a timely manner, but the greeting is non-existent. Just a bit "cut and dry" for me.

This establishment is run by slow unprofessional managers who should be doing something else they're better at. The manager skills and delivery of words is very unprofessional and ignorant. I usually come after work because it's close to home. But to be greeted with a angry manager who clearly visibly is unable to manage a slow paced staff. I don't know if they were new hires or fed up employees, but this location clearly lacks positive productive leadership. If a customer finds a problem with the food the MANA-JERK on duty should NOT get upset or raise their voice with an attitude asking the customer if they NEED ANYTHING ELSE in a visible hostel body gesture. Now I am aware and take into consideration that there is staff shortages but if you don't have enough staff, then WHY OPEN AT ALL?! SHUT DOWN until you have an adequate amount of workers willing and able to work. Unfortunately at this location even the willing and able don't work or are very slow like snails.