The Toasted Yolk

This was the first time we went there. We were pleasantly surprised. The food and the service were great. Our waitress suggested different things based on her taste, which she made sure to stress. She had nothing bad to say about anything but did say what the best part about the different dishes my husband asked about. We will be back.

First time here and I enjoyed my experience. Our server was fantastic; he checked in on us periodically. Personally the mimosas and Rita weren’t good, I would order a different drink next time. I couldn’t taste the pineapple flavor of my mimosa. However, I ordered the West Coast Arnold and it was delicious! On the menu it says the Arnold either comes with a side of hash brown casserole or grits, but our server gave us more options than those two. The fries were well seasoned. I would come back to try their other options.

I definitely prefer Toasted Yolk during the week vs a weekend - prepare for a crowd! Tip: join the waitlist online Their menu has a great variety. Personally, I love the brisket breakfast tacos, West Coast Benedict, and the hashbrown casserole. My coworker drives from Bridgeland just for the French toast! Also a great place to catch up over mimosas.

Our server was attentive and nice. She honestly looks like Haley Kiyoko and that is definitely a compliment by all means. Parking is spacious. We waited a few minutes for a table before being seated in a booth. Everything tasted pretty good. I wasn’t a fan of their hash brown casserole due to the texture and would rather prefer if they offered crispy hash-browns instead. I’ll sub it out to try their grits next time. Their eggs Benedict was phenomenal. Perfectly poached eggs that adds a creamy component when pop. The white gravy was seasoned well and the right consistency. Crispy southern fried tenders. Portions are great and I could’ve split this with someone. Very filling and the fresh fruits help rounded out my breakfast.