Phanh Ky Asian Noodle House

I went to the one at Katy Asian Town. The place was pretty clean. Food portion was a little smaller than other place, I thought 🤔. One thing I do want to bring to your attention. Double check the bill, since they (staffs) only key your bill in the cash register, but never show you (customers) a breakdown. I got charged $43 for 2 bowls and water (before tips). I won't dare to verify because I was with my girl 🫣 LOL .

I love coming here because they open at 10am meanwhile other places open later around 11am. Opening an hour earlier really does make a difference especially when I need to leave town early in the morning. I grab a quick bite from here and can be on the road by or even before lunch traffic hits. Every time I come here I order the broth hu tieu and depending on my mood, I eat whatever type of noodles. Normally I order the combo of clear rice and egg noodles. Some days I rather the thin egg noodles over the thick or vice versa. I like them all. The broth is always fresh and tastes flavorful. They are also generous with their protein, but their veggies have not been great. The bean sprouts were not fresh and had a slimy layer on them. However I love their pickled peppers they keep at the table with the other condiments. It’s so spicy and adds just the right amount of kick in the broth. I like to eat them after a few bites because it really does make a difference. Overall, this is a good spot for hu tieu! Fast, reasonably priced, and good service!

First time eating here and it will be placed on my regular rotation. Specializes in noodles - "dry" or soup. Noodle options are - rice or egg noodles, thick or thin. This eatery is similar to another place located in Bellaire, just as good. The best thing - very affordable. I ordered the thin egg noodles large bowl and my wife ordered thin rice (pho) noodles dry.

The hu tieu noodles here are fantastic. This noodle dish can be ordered dry (it comes with a small bowl of broth on the side) or the noodles in the broth (pork bone base). I prefer the noodle soup version as the broth itself is so delicious. In the bowl comes all sorts of goodness - pork cracklings, ground pork, fried shallots, dried shrimp, green onions, cilantro, pork livers, sliced pork, pork ribs, and shrimp. The veggie garnish consists of lettuce leaves, bean sprouts, serranos peppers, and lime wedges. We also had fried Chinese bread to accompany the noodles. The bread tasted good, but the bread texture felt a bit thin and not as chewy as I preferred. Anyhow, it was still good. If you are looking for something other than Vietnamese pho, this place is a must.

The noodle is more of Chinese Sachew or Chui Chow style with pork meat, liver and shrimp. The broth is savory full of umami flavor. The rice noodle was nice soft and chewy. The noodle and soup tasted good, the only thing I did not like was the dried shrimp they put in the noodle soup. The strong dried shrimp kind of over power the other flavor. So, I usually ask them not to put it in my soup. I like the place it is run by a Mom and Pop. They are nice and friendly and the service was fast. Go try and support them. Update 11/21/22 they have new staff possible new owners. The food still good, but service not too friendly as before that's why I took away one star.