Hong Kong

1523 E Markland Ave, 46901-6230 - Kokomo
Chinese
★★★★★ ★★★★★
80/100
439 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

80/100
Sluurpy Bewertung
439 Bewertungen
Tripadvisor
3.5/5
6 reviews
Google
4.3/5
367 reviews
Grubhub
4.0/5
16 reviews
Restaurantji
4.1/5
50 reviews

👍 Empfohlen von 4 Personen

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Kontaktinformationen

📞 Telefon: +1 765-457-1919
📍 Adresse: 1523 E Markland Ave, Kokomo

🕐 Öffnungszeiten

Jetzt geöffnet Schließt um 10:30 PM
Montag1 10:30 AM - 10:30 PM
Dienstag2 10:30 AM - 10:30 PM
Mittwoch3 10:30 AM - 10:30 PM
Donnerstag4 10:30 AM - 10:30 PM
Freitag5 10:30 AM - 10:30 PM
Samstag6 10:30 AM - 10:30 PM
Sonntag7 10:30 AM - 10:30 PM

Google Bewertungen (8)

U

Unk Daddy

2 months ago
★★★★★ 5/5
Just reopened and this place is hopping! Be sure to get your order in early. Give them a break, they are swamped...... where else you gonna get your egg rolls? Sooo glad you're Back!!
Google
L

Lucinda Ironmonger

a week ago
★★★★★ 5/5
My husband and I have tried every Chinese restaurant in town I think and Hong Kong is hands down the best. When it was closed due to the fire we were devastated. We literally were very sad until they reopened. The food is amazing. We always have it delivered and its always quick and the food is excellent and is still very hot when delivered. The delivery people are always very nice and polite too. There is no other place like them. If you haven't tried them yet you should.
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Google
M

Marissa Bolinger

2 months ago
★☆☆☆☆ 1/5
Our order totaled 55. One day after opening day Pt pork fried rice and qt Cashew chicken plate Crab Rangoon Qt sweet sour chicken. Rice had no seasoning and pork was all fat. Cashew was majority vegetables and the sweat from the food made the soy and oyster sauce less salty but still super salt forward and basically a soup. (With barely any cashews) Crab Rangoon was majority cream cheese (cost saving?) With raw dough bits like it wasnt completely submerged when fried Sweet and sour chicken was the MAJOR let down. They changed from a wet dredge to a flour and egg breading. There was absolutely no seasoning in the flour, not even salt and pepper and parts weren’t even fried, there was just raw flour. Chicken had to be chicken breasts it was so dry. Used to be moist which is from using chicken thighs but this was an absolute disappoint. Almost A YEAR of waiting for the rebuild and to be served that. It would’ve been better off starting a new business unrelated to food.
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Google
R

Roland Avila

2 days ago
★★★★★ 5/5
The Chicken on Stick (sometimes called chicken teriyaki) is awesome! Only a couple other places serve it but you gotta buy buffet at one, but this is the tastiest! Also best everything, Lo-mein, chow-mein, and try the Moo-shu pork!! lol/// I cant wait for lunch time haha...the folks there are cool too, super nice.
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Google
C

Christina C

3 months ago
★★★★★ 5/5
This is the best Chinese restaurant. The food is soo delicious, the garlic chicken is my favorite and crab rangoon They always prepare your order the way you like it, the staff is always friendly n the establishment is very clean My family and I love this place I highly recommend eating here you won't be disappointed you will absolutely love it.
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Google
C

Charles Armstrong

2 years ago
★★★★☆ 4/5
Overall we, my wife and I, thought Hong Kong was good take out food. We tried several of their dishes and all were pretty good. I personally liked their egg rolls! The people there seemed nice and polite with the price being typical for that style of food. We will definitely be ordering from there again and would recommend to others!
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Google
R

Robert Perry

2 weeks ago
★☆☆☆☆ 1/5
By far the worst I've had. General tsos, fried rice,, egg rolls, everything tasted like garbage. The worst part is I paid 40 bucks for this🤣🤣🤣🤣
Google
J

J Ashcraft

a month ago
★★★★★ 5/5
I do not like this type of food. However, the rest of the family said it was really good.
Google

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