The Fatty Bao

Kolkata's skyline glitters beneath Monkey Bar's fairy-lit canopy, casting a playful charm over this rooftop fusion fusion haven. Brick walls whisper tales of the city's history, while vibrant cocktails sing a modern melody – each concoction a whimsical masterpiece in a glass. Monkey Bar's menu dances to a global beat, offering delectable twists on familiar favorites. The butter chicken bao at Fatty Bao next door takes center stage, bursting with juicy, spiced chicken and pillowy softness. But don't let the baos steal the show! Dive into the fragrant chili potatoes, each bite a delightful explosion of spice and crunch. Back at Monkey Bar, crispy paneer pakoras pirouette alongside succulent Korean pork ribs, harmonizing East and West on your plate. Savor the melt-in-your-mouth tenderness of the lamb Rogan Josh, its rich gravy a warm embrace on a cool Kolkata night. But the magic truly unfolds with Monkey Bar's cocktail symphony. The "Kolkata Calling" thrums with mango and chili, capturing the city's essence in every sip. The "Spiced Paloma" offers a fiery tango of grapefruit and tequila, a fiesta for the palate. Service at both Monkey Bar and Fatty Bao is attentive and friendly, guiding you through the culinary adventure with warm smiles. Whether you're a seasoned gourmand or a curious explorer, the staff ensures your journey is smooth and satisfying. Monkey Bar & The Fatty Bao is more than just a restaurant; it's an experience. It's the laughter echoing under the fairy lights, the clinking of glasses as strangers become friends, and the lingering taste of global flavors on your lips. It's Kolkata, reinvented with a playful wink and a delicious twist. So, gather your friends, climb the stairs to the rooftop, and let Monkey Bar & The Fatty Bao enchant you with their fusion fiesta. Just be sure to save room for that extra bao – you won't regret it. Pro tip: Head there for sunset and watch the city transform into a shimmering jewel box.

Monkey Bar Presents New Small Plates & Cocktail Menu- Tales of India An exciting New Small Plates & Cocktail Menu. The signature cocktails and an all-day small plates menu is inspired by the culinary traditions, flavour combinations and ingredients from different parts of India. Recommendation: Sahuji Mutton Roll, Lahabi Mutton Kabab,Prawns Kheema Pav ,Chicken Nihari Kulcha,Baked Mirchi & Salan,Multan Paneer Tikka,Gur Kulcha

Went for weekday lunch. Place - it was easy to find, parking in the back of the building. Ambiance - the place was big, well lit spread out nice. Food - ordered chilly chicken, noodles, 3 cup chicken. Nice flavors and preparation. Service - nice service, staff was prompt and friendly. Overall a nice place with good food.

Located in Fort Knox near Camac Street. The place has a great view of the city. The ambience is comfortable and perfect for hangouts and dates. The food and bar menu is awesome as well. I ordered Chasu ramen and it was delicious. The quantity was enough as per the price. Must visit place for Asian cuisine lovers.

Beautiful place with great food and friendly staff. I had Malai Fish tikka here. It was very tasty and that was the first time I liked a Malai dish. We also had a prawns starter and Egg Fried Rice. My only complaint is that, cocktails are not fine. Staff is very friendly and helpful. View of the Victorial Memorial is nice at night.

I was skeptical about trying sushi but decided to go with the veg version. And it turned out to be wonderful on the very 1st try. I became daring and had 3/5th portion of wasabi and now I trust the Korean people when they say they don't like wasabi. It burned my whole tasting senses for a moment and my eyes became watery in an instant!!🥲🥲 Next I had Seafood Tempura Udon which was absolutely marvelous. The light texture of the soup and the ability to fill the appetite with its richness in taste was mind blowing. Fish and prawn tempura were the best combination with it. Also must mention the fish cake🍥😌 Trying Cheesecake was also the best decision as the not too sweet cheesy fluffy cake with its best buddies ice cream and sour cherries made my foodie heart flutter. After all these items, when I was contemplating whether I should have a drink or not. Whether it'll ruin the taste of cheesecake or not. The sudden thought of trying a completely unknown stuff came up in my mind. Thus I decided to take sips of Sakura Sakura, a grape based non alcoholic drink including a hell lot of ice cubes and some green apples providing a sour and fizzy taste that completely made me smile. I ABSOLUTELY RECOMMEND THIS CAFE TO EVERYONE WHO WANTS TO TRY JAPANESE FOODS 💯💯