Royal Vega

Celebrated my anniversary dinner here & the experience for really really amazing. The staff are amazing & friendly & they know the menu & will definitely help you out with it. The best part it's pure veg & option for pure jain thali as well. They are 4 thali options in which u can choose as per taste needed. This I'll definitely say that no thali will disappoint you. 😬😬 A definitely must visit.

I booked a surprise sunday Lunch for my Mom and Dad at royal vega. Samir helped me book at ease, he was also very hospitable to my parents. The server Bapi was attentive and provided an exceptional service. Food quality was top notch, highlights were chole, kadhi, puri and vermicelli dessert. Compliments to the chefs. Great experience overall!

I took my mom out for lunch ... though they don't have a different menu for lunch but still the thali(vegan) was more than enough...food was awesome, deserts are also good enough. Staffs are very polite and they will make u feel home ...my mom stated talking with a waiter like a neighbour (Bengali mom's u can't stop😂) ...but the also behaved like they knew us for year and in Bengali (i appreciate it cause being a Bengali i love to hear and speak it in WB) .... Overall you won't feel any loss or regret.... I will sure visit again. Thali cost around 2.25k/per plate with GST ...but it worth every penny .. must visit.

This restaurant serves pure vegetarian food, menu inspired by the royal kitchens of India. I tried their Vasant Ritu Thali that consisted of Pudina Raita (Crushed dried mint mixed in thick creamy curd, finished with golden pearls of spiced gram), Krishnatil Alu ( Baby potatoes simmered in curd gravy, flavoured with whole kachri and dried mango garnished with fresh coriander and roasted black sesame), Khumb Matar(Mushroom and season fresh green peas cooked together, finished with fresh coriander), Gobhi (Cauliflower cooked in homemade garam masala, tempered with cumin and asafoetida, garnished with freshly chopped coriander), Kesariya Paneer (Stuffed slices of cottage cheese simmered in curd gravy, flavoured with whole saffron, finished with generous sprinkle of cardamom powder, Chanaka Pulao (Aged basmati rice cooked with black gram flavoured with clove and hint of desi ghee) & Makhane Chuara Kheer (Rice slow cooked in milk with puffed lotus seeds and dry dates flavoured with cardamom, served cold garnished with silver leaf). The Varsha Ritu Menu is available as a set menu at INR 2250 plus taxes. My favourite was the kesariya paneer.