Flurys Bakery

Been to this branch about twice. And both the times during the winter holiday season in the evening. The first time around, it was so packed that we had to line up outside and wait for our turns to be seated. The service was a bit slow too. But it was all okay and understandable. We ordered Tres leches and christmas pudding from the menu that time. It was delicious. The second time, the crows was comparatively lesser. We easily got a seat as well. The people behind the counter for pastries were kind enough to recommend options according to our taste preference. We had the white chocolate cheesecake which a delicious. Separately from the menu, we had the creme caramel and cold coffee. The waiter was really nice and service was swift. Overall, great festive experience.🤍

Food: I recommended the British breakfast and Eggs Benedict with salmon, they tasted good and just like English. But the lemon tart wasn’t my cup of tea. Service: The waitress and waiter was nice, but dunno why a man in suits some kind of ignoring us. Atmosphere: Sitting in a old place to have breakfast was a nice experience.

It's a renowned cafe in Park Street area. We reached there at 9.30am and found a long queue waiting outside! We enlisted our names and waited outside for about 30mnts for our entry inside! At the morning only it was rather crowded! Service was bit delaying for the rush! Food quality was decent. But there was not that much option of pastries!

One bite into that divine cream horn whisked me back to my childhood visits to Calcutta. The interior is pretty much as I remember it, with its old world charm and updated menu - including a wine list. So enchanted was I, I even opted for their legendary chicken patty at the airport outlet, also indulging in the plum cake, chocolate coated raisins and more cream horns to take away. Simply superb. Carry on, Flurys!