Mumbai Local

To Die For - Put beauty on your plate ❤ To Die For is quite an old and welknown name for the dessert lovers. The place is popular for their prettiest desserts and some uncommon veg dishes. 🔵Location- Near Ballygunge Phanri First thing to talk about is their beautiful ambience- in short a classy one, with glass roof through which the soft ray of sun will spread over your table and brighten the day. Then the beautiful walls with pretty cool decors, ideally photogenic. Lastly the white marble tables and the pretty brass cutlery. Coming to food, had tried: Vanilla Bean Panna Cotta with Orange Chilli Sauce- Rs.200, Chocolate mousse with Poached pear- Rs.420, Iced Americano- Rs.150 , Goat Cheese Tarts- Rs.350. Vanilla bean panna cotta with orange chilli sauce was served in a white plate maintaining a pretty colour shades. Vanilla panna cotta was absolutely soothing, soft and fresh- with its sweetness, the orange chilli sauce was perfectly balancing the taste. Chocolate mousse was dense, it was a dark chocolate mousse- with the beautiful flavours of dark chocolate, a little sour poached, juicy pear was perfect pair. Iced Americano was absolutely refreshing and with a strong flavor of Americano, saving you from all your headaches and stress. Goat Cheese Tarts was served with house made tomato sauce- each tart was well cooked and with a good stuffing of flavourful goat cheese. So if you want a good place to date or want a place with good desserts or a good veg place or want a romantic semi-open place to chill- then To Die For is must visit.

This is a frills free space where clearly the focus is on the food and fare. The owner chef serves top notch food and desserts. It had started off as a desserts place and that's why probably the desserts remain the ultimate. The fact it's purely vegetarian didn't - and won't - deter any carnivore simply because everything on the menu is well, to die for!