Silver Platter

I ordered Crispy Baby corn for starter.It was good just that it was a bit more salty for my taste. I visited the restaurant alone so I order only a Chinese fish combo meal.The rice was very well prepared and so was the Hunan Fish.The gravy could have been thicker.I just have one grievance-they were not accepting card payment today(31Aug). That's a technical glitch and none of Silver Platter's fault.I would like to mention that the staff was very very polite.He is doing a great job .Keep up the good work.

When you are in the mood to have something cheesy, always trust a lasagna to please your taste-buds. I simply love lasagnas, whether it's veg or non-veg, doesn't matter until the preparation is perfect! So, yesterday ordered Chicken Lasagna Pasta because I was badly craving for something cheesy yet yummy! Extra brownie points for superb packaging and on-time delivery. This pasta comes with garlic breads. Taste-wise and quantity-wise it was more than enough. Thought of having it alone but my mum had to help me out as I couldn't finish it off! Loaded with veggies, olives and lots of chicken pieces, this one just won my heart! Highly recommended to people who love Lasagna and is a fan of Italian food! Will definitely try the other items from and update the review. Till then, Happy Gorging 😋

Silver Platter serves Continental, Chinese, Seafood and Thai cuisines. Even though they are a Multi-cuisine restaurant, they specialize mainly in Continental cuisine. The first time we dined here was a few months back while searching for a reasonable yet good restaurant for dinner. The moment we walked into the restaurant, the owner was there to greet us. The restaurant even though was smaller in space, did not fail to provide comfort and a captivating ambience. The brightly lit interior had enhanced the beauty of the aquariums installed on the walls. Now coming to the dishes to order, we did not opt for Continental as much as of Chinese. We will be talking about the service and experience in this restaurant from our two different visits. The first time we dined here was while hunting for a restaurant for dinner. This was unplanned and sudden. Since it was a new joint and our first visit, we had sought suggestions from the manager. The restaurant being a continental speciality restaurant, Prawn cocktail (₹275/-) was recommended for our starters. The combination of grilled prawns and shrimps served in a fusion of sauce, had maintained the balance in flavours that was very overwhelming. Pepper Garlic prawn (₹255/-) was another scrumptious starter. The prawns were fried and then tossed in salt and pepper. Coated with garlic and pepper, the dish was all about simple yet succulent flavours. Burnt Garlic Spring Onion Rice (₹135/-) was enjoyed with Scheswan Prawns (₹325/-) for the main course. Burnt garlic rice though something unconventional, yet it was scrumptious. The Scheswan prawns were big and fresh whose presentation had given the dish a more impressive touch. A wonderful dining experience indeed!