Golbari

Golbari: A legendary outlet serving one of the best Kosha Mangsho in the city. Golbari, an unassuming eatery tucked away in the legendary Shyambazar area of Old Calcutta, is not just a place to dine; it's a living legend. Situated on the edge of the iconic Shyambazar 5-point crossing, this century-old establishment has stood the test of time, serving its legendary Kosha Mangsho to hungry souls across generations. Originally named New Punjabi Restaurant, the affectionate moniker "Golbari" emerged due to its semicircular building, and despite its Punjabi roots (established by Ratan Arora), this eatery has seamlessly woven itself into the cultural fabric of Kolkata. As a melting pot of diverse cultures and cuisines, Golbari has become a cherished institution, celebrated for its age-old culinary traditions. Upon entering Golbari, one is transported into a bygone era, where disciplined queues await their turn to partake in the serious business of savoring Golbari's legendary Kosha Mangsho and Parantha combo. The mutton gravy, a work of culinary art, boasts a dark hue, a velvety texture, and an explosion of mouthwatering masala flavors that linger on the palate. The star of the show, Kosha Mangsho, is served with perfectly paired paranthas, onion salad, and a tangy tamarind chutney that elevates the entire culinary experience. While some might find the paranthas a tad oily and stretchy, the savory delight of the Kosha Mangsho compensates, leaving taste buds in sheer pleasure with every bite. The humble surroundings and traditional setup add authenticity to the dining experience, making Golbari a haven for those seeking a genuine taste of Kolkata's culinary heritage. The juxtaposition of cultures in this eatery reflects the spirit of Kolkata itself – diverse, accepting, and deeply rooted in tradition. Golbari is more than just a place to eat; it's a nostalgic journey through time, a tribute to the enduring spirit of Kolkata's culinary landscape. For anyone looking to indulge in the soulful embrace of flavors, Golbari is a must-visit destination that promises not just a meal, but an unforgettable experience steeped in history and taste.

I ordered the famous black gravy mutton curry, mutton cutlet and mutton chop. We went to the place at 2.30 pm and we were mind boggled seeing the crowd. It took us around 25 min to get a seat and our order. But after having the food, we came to the conclusion that it was worth the waiting time. We just loved the food and the way the owner had modified the dining area to accommodate maximum persons at a time. Though a small place, best utilisation of space for business purpose. Neat n clean and very tasty food. A "MUST TRY" place if u r in Kolkata

This place has a legacy of serving good cooked mutton in there own style. The mutton is cooked well tastes awesome and has a very good aroma to bewilder ur senses. The only drawback is the place is very congested but then for good food food lovers can go to any extent.. They serve mutton with rice, with Paratha and u also have a variety of choice such as mutton chop , mutton cutlet and so on. They serve mutton as kassa , keema, liver fry and few other items. Location can be traced with Google maps. Kindly give a thumbs up 👍 if u liked the review and did benefit from it👉👍