Port 15

The place is different in a positive way. The raw walls with hand graffiti with a rugged look is cool. 😎 It does not carry the PORT story very strongly , but with the staff in uniform and cafe in a port with a serving train running around you and reaching out to you with the dips and small food trays Is fun. The vegetarian food is good , but I liked the main course more than the starters. The Swiss fondue is a avoid as it's half conceived . Rest dal and allu is 💯/💯 . Breads are done well with detailing. Although this was a smaller / simply Durga puja menu , but I guess the elaborate one will be better. Will visit again.

Had dinner here of Paneer butter masala, tandoori roti, and white sauce. Interior furniture lightings decoration and menu card is also provided through toy train which runs around the restaurant near customers. ground floor comprises of sweet and savouries shop named Parampara, it's different from normal sweet shops in terms of products. Upper second floor has got a hookah bar although I don't have and don't suggest as per personal lifetime self-ban of not using any sort of intoxicants.

We we a group of 10-12 people. Food was awesome, we had soup, Chinese bhel, baby corn, brocoli Malai, cottage spinach ravioli, paneer tikka butter masala, mix haryali handi, Dal (black and yellow) and assorted roti. Although we were little disappointed by brocoli (it was very sweet, even for a Malai dish), every was very happy with everything else. The best part is, the quantity was sufficient. One main could be shared by 4 people. The staff were cordial, knowledgeable, quick. The food delivery was a little slow, but given that they were booked full house, I wouldn't complain. Please note, book before you go.